The Staub cast iron woks and perfect pans do it all. The ultimate multitasker, it excels at searing, sautéing, browning, steaming, stir-frying and deep-frying. Wide, angled sides facilitate stirring without spilling—a plus when stir-frying meats and vegetables. Thanks to cast-iron construction, the vessel retains heat remarkably well to ensure uniform cooking.
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