WHICH KNIFE SERIES IS BEST FOR ME?

ZWILLING revolutionized the world of high-quality knives all the way back in 1976, with the release of the seamless fully-plastic handle. The Four Star (****) series is a masterstroke of safety, ergonomics and comfort which never goes out of style, and is the most widely purchased ZWILLING series across the world to date, with over 40 million knives sold. Ideal for passionate amateur chefs who value long-lasting quality, ergonomics and classic, timeless design.

For both professionals and amateurs: ZWILLING Pro knives are the perfect fusion of traditional design features, exceptional precision and the innovative technology of a curved bolster. This classic three-rivet knife has grown and developed based on FRIODUR ice-hardened special formula steel, specially created for ZWILLING, and has become the new standard for those who like getting creative in the kitchen, as it is up to even the most unusual of tasks. Perfect for ambitious amateur chefs, professional chefs and fans of the classic three-rivet design who like a modern twist on things.

Professional chefs across the world put their trust in the quality of this traditional riveted knife series. One continuous piece of steel and seamless finishing guarantee an optimally balanced knife that is safe to use. The extended bolster provides optimal protection for your fingers whilst also ensuring that weight is evenly distributed, making for effortless cutting. Professional S is synonymous with professional quality and stands up under the high demands of long-term use: the knives are corrosion-resistant, flexible and feature an exceptionally durable cutting edge. Ideal for chefs with high standards who set great store by optimal protection for their fingers, whether amateur or professional.

Steel and wood - this combination makes for exceptional cutting tools which are based on the knives in the Pro series. The handles are made from holm oak and feature a three-rivet design, lending the knives in this series a natural, sophisticated look. The series was designed by Milan-based duo Matteo Thun & Antonio Rodriguez with the aim of bringing the knives’ own original character to the fore. Ideal for professionals who have high standards and value distinctive design.

When it comes to kitchen knives, a sharp blade isn’t the only thing that matters - having optimal balance and a stable handle that always sits well in your hand is just as important. ZWILLING Gourmet customers value the knives’ durability, light weight and attractive three-rivet design featuring the ZWIILLING emblem. Ideal for practical newbies to cooking who want to enter the world of high-quality kitchen knives and set great store by functionality, ergonomics and durability.

The ZWILLING Diplôme series has been developed in conjunction with “Le Cordon Bleu”, a culinary school renowned throughout the world for training top chefs. First-class cutting tools are a prerequisite for a first-class performance in the kitchen and have to meet the highest standards. As such, the super steel FC61 is used to make knives in the Diplôme series, honed using the Japanese dual-sided Honbazuke technique and a 20-degree cutting angle. Perfect for ambitious cooks who value ergonomics and a Japanese blade profile.

Every knife from the Bob Kramer Euro Stainless series, designed by world-renown bladesmith Bob Kramer, is one of a kind, with a blade from 100-layer steel in a unique Damascus pattern known as Chevron Damascus. The knives are forged in Seki, a Japanese town famous for its knife and sword craftsmanship which spans centuries. Ideal for ambitious cooks who are passionate about jaw-dropping craftmanship and appreciate knives which are practically works of art.

Those who see cooking, not just as a means to an end, but as a real art, will love the works of art from this knife series. Made from 100-layer steel and forged to meet the highest cooking demands, they set themselves apart from the rest thanks to their high-quality design with wooden handle and Damascus pattern, created by cult bladesmith Bob Kramer. Ideal for aficionados of high-quality, aesthetic knives who value both functionality and design.

A series which unites tried-and-tested quality with innovation, encapsulates both form and function and combines exclusive materials and cutting-edge technology: that is precisely the top-of-the-range TWIN 1731 series of high-performance knives by ZWILLING. Cutting with this knife is nothing but a success, thanks to its beauty, safety and the functionality provided by the high-performance steel Cronidur 30. An experience not to be missed. Ideal for exacting cooks who celebrate the act of cooking and want a knife that embodies their love of design and aesthetics.

Unique, modern design combines with exquisite materials to form the Five Star Plus series: forged from one continuous piece of steel and ice-hardened, creating a knife that is stable yet flexible. Five-star quality from handle to tip. Ideal for practical cooks with high demands who value quality, durability and a modern, understated design.

The ZWILLING NOW S series - craftsmanship meets design. Made in Solingen from special stainless steel, these knives feature an optimal balance and ice-hardened FRIODUR blades. Renowned designers Matteo Thun und Antonio Rodriguez took their inspiration from the colors in nature to create these knives, exceptional in both quality and design. Perfect for those who love keeping their kitchens fresh and on-trend and kitting them out with modern knives in harmonious combinations of color.

The ZWILLING TWIN Fin II series unites progressive German design with Japanese knife forging tradition which spans centuries. The knives are made in Seki, but the long journey they’ll make to your kitchen is worth it: TWIN Fin II knives feature a total angle of 22° and set themselves apart from the rest thanks to their resistance to corrosion, flexibility and long lifespan. As such, these exceptional knives made from N60 steel surpass even the highest expectations of quality and functionality. Ideal for cooks who love Japanese knife forging tradition and ergonomic design.

The razor-sharp knives from the TWIN Cermax series provide connoisseurs of Japanese knife making with the right tools for making the most delicate cuts. The traditional Japanese method of honing done by hand on the triple-layered blade with an angle of 9.5 to 12° means that these handmade knives are the epitome of all things sharp. This series is sure to make the hearts of Japanese knife fans everywhere skip a beat. Ideal for fans of traditional Japanese knife making who love their knives in a classic design.

Love at first sight. With the knives in the 5000MCD 67 series, it’s clear to see why the Damascus pattern captures the imagination of so many: the cutting edge on the 132-layer Damascus steel blade is created using the traditional Honbazuke method of honing and the magnificent texture on the ultra-hard steel features a delicate floral pattern, giving it the name “Floral Damascus”. Ideal for exacting cooks who appreciate exceptional design, a sharp cutting edge and a delicately textured blade.

The knives in the 5000MCD series combine all the typical features of Japanese knives in one: hard steel, sharp edges and durability, all incorporated in one spellbinding whole. The sharp blades are honed using the Honbazuke method and set themselves apart thanks to their pure elegance, achieved with an individual floral Damascus pattern and refined with handles in masur birch, making for a unique natural look. Ideal for exacting cooks searching for sharp, Japanese knives in a traditional design, ending in a light wooden handle.

Good design involves a fusion of aesthetics and functionality. When it comes to the knives in the MIYABI 6000MCT series, this involves elegance combined with ultra-hard powder steel. The blade is encased in two layers of steel and the ultra-sharp edge is created using the Honbazuke honing method. These features, with an outstanding appearance to boot, make for a combination to enthrall the cooking world. Ideal for kitchen knife enthusiasts who love exceptional Japanese knives with an elegant, chic design and excellent cutting edge.

The MIYABI 7000 D series of knives is a clear-cut work of art. The CRYODUR ice-hardened blades, made from high-quality, 65-layer steel and honed using the Honbazuke method, capture the imagination thanks to their enthralling Damascus design. The low-maintenance, traditional D-shaped handle adds the finishing touch. Ideal for fans of Japanese knives looking for an ultra-sharp cutting tool in a modern design yet steeped in tradition.

The MIYABI 5000FCD series is a fusion of elegant design, cutting-edge technology and century-old craftsmanship. These knives embody Japanese tradition, from the 48-layer Damascus steel blade, to the slimline, ultra-sharp edge honed using the Honbazuke technique and through to the well-designed pakkawood handle. Ideal for knife enthusiasts looking for an ultra-sharp Japanese knife that’s both supremely elegant and traditional.

The MIYABI 4000FC knife series has an impressive appearance that packs a punch. The elegant octagonal handle is made from fine pakkawood and features a traditional pin. This, together with the ultra-sharp Katana edge, is the product of authentic, Japanese knife making craftsmanship. This series is the perfect introduction to the captivating world of Japanese knife making. Ideal for knife enthusiasts looking for a classic Japanese knife with refined, traditional design features and a sharp blade.