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Crispy bread, fresh rolls. Most people can't imagine a cosy breakfast without these ingredients. The bread knife from the ZWILLING Twin Pollux series is therefore the perfect partner. Thanks to the serrated edge, the 20cm long blade effortlessly cuts even firm crusts while leaving the soft, delicious bread roll inside intact. The bread knife can also be used to cut Sunday roasts or to cut fruit and vegetables with a hard shell and soft inside such as melons or pumpkins. The light weight of the bread knife means that it sits comfortably in the hand when cutting. The bread knife is also perfectly balanced so that it sits perfectly in the hand with its curved handle made of easy-care plastic in a three-rivet design. The ice-hardened FRIODUR blade is made of ZWILLING special formula steel. The ZWILLING logo in red rounds off the timeless design of the knife.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Stamped from high carbon stainless steel strip
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Anyone looking for high-quality knives with a classic three-rivet design will find the right tools for their daily cooking enjoyment in the TWIN Pollux series. The FRIODUR ice-hardened blade for durability and corrosion resistance, and the sturdiness and flexibility of ZWILLING special formula knives form the basis for the high quality of these kitchen tools.
Cuts precisely
Ideal for tough surfaces, whether bread, rolls or roasts.
With serrated edge
The ice-hardened FRIODUR serrated blade is corrosion-resistant, flexible and stable at the same time.
Comfortably balanced
Thanks to the curved knife handle made of high-quality plastic, the bread knife sits comfortably in the hand.
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3 Ratings
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