ZWILLING
TWIN Pollux
10 cm Paring knife
Description
Slim and smooth. The small paring and garnishing knife from the ZWILLING TWIN Pollux series is an indispensable aid. If you like cooking, this high-quality knife is part of the basic equipment in your kitchen. It shows its strength in particular when precisely cleaning and cutting onions, ginger or garlic, as well as other small vegetables and herbs. The 10 cm blade, forged from ZWILLING special steel, is pointed, slim, with precisely ground, smooth edge. The ergonomically shaped handle in the classic three-rivet design sits exceptionally well in the hand. The "mini chef's knife" is made of special stainless steel and is particularly durable. Its name also indicates what else it can do: For example, it is just as helpful for larding meat such as venison, as for garnishing tomatoes, for example, if you are preparing a starter or a small canapé. Small eye-catcher: the ZWILLING symbol in red.
- V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- Stamped from high carbon stainless steel strip
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- No bolster
- Dishwasher safe but hand washing recommended
- Designed By ZWILLING Germany
- Warranty: ZWILLING Lifetime Warranty
Specifications
- Item no. 30720-101-0
- Material: Special Formula Steel
- Type of handle: exposed tang
- Type of edge: Smooth Edge
- Edge finishing: V-edge
- Manufacturing method: stamped
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black
- Substance handle: Plastic
- Net weight: 0.05 kg
- Length of product: 21.50 cm
- Width of product: 2.60 cm
- Height of product: 1.60 cm
- Blade length: 10.00 cm
- Handle length: 11.10 cm
- Handle width: 1.30 cm
- Blade width: 0.10 cm
ZWILLING - TWIN Pollux
Anyone looking for high-quality knives with a classic three-rivet design will find the right tools for their daily cooking enjoyment in the TWIN Pollux series. The FRIODUR ice-hardened blade for durability and corrosion resistance, and the sturdiness and flexibility of ZWILLING special formula knives form the basis for the high quality of these kitchen tools.
Essential
The basic equipment is essential for anyone who likes cooking – the paring and garnishing knife is indispensable.
Corrosion resistant
The ZWILLING stainless special formula steel is stainless and makes the blades stable and flexible at the same time.
Classic
In typical three-rivet design: the ergonomically designed knife handle with ZWILLING logo.
How to clean your knives:
Knives should be cleaned by hand with lukewarm water, a mild detergent and a scratch-free dishcloth or sponge. Knives made from special melt steel are dishwasher safe.
Which cutting technique is suitable for what?
How to sharpen your knives?
Knives do not stay sharp forever. They need to be honed regularly and sharpened occasionally.
ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!
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