The all-round helper for professional and amateur chefs
Universal chef's knife with 20 cm blade
Black plastic handle
Specially hardened blade steel
Rustproof
Made in Solingen
5.0
(10 Ratings)
1
Questions /
1 Answers
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The chef’s knife from the PROFESSIONAL "S" range is characterised by its impressive quality and design. The heavy knife with a smooth, 20 cm long blade helps you to cut and chop fresh herbs and crunchy vegetables, making your daily kitchen work easier. Even large pieces of meat can be cut without using any pressure and you will be able to dissect fish with ease. The FRIODUR® blade with exceptional cutting edge retention has been refined through a special ice-hardening process. It impressively combines high quality and corrosion resistance with incredible flexibility. The chef’s knife is also a SIGMAFORGE® knife. Forged from only a single piece of steel, it is very durable, hard-wearing and ensures optimum cutting performance. The plastic handle impresses with its three-rivet design with continuous tang as well as its comfortable handling. Even when used for a long time, the chef’s knife remains comfortable to hold. It is valued not only by professional chefs, but is becoming more and more popular among cooking enthusiasts as well. This beautiful knife from ZWILLING provides you with a practical tool to prepare delicious and fresh dishes for you and your guests.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Standard bolster which provides a seamless transition between the handle and blade
ZWILLING Professional S series knives are ideal cutting tools: with FRIODUR ice-hardened blades for particularly long durability and corrosion resistance. SIGMAFORGE knives are forged from a single piece of ZWILLING special formula stainless steel. The high-quality kitchen knives are particularly easy to maintain, thanks to the seamless transition from handle to blade. Even hours of cutting is safe task: Thanks to the ergonomically designed knife handle in the classic design, the knife sits exceptionally well in the hand.
Solingen craftsmanship forging
The special steel makes the difference. It makes the chef's knife sturdy and corrosion-resistant, and delivers what it promises: Sharpness and precision.
From a single mould
The knife is forged from a single piece of steel and features a seamless transition from the plastic handle to the blade. This makes it particularly easy to clean.
Secure grip
Chop herbs, cut vegetables, portion meat. Everything is effortlessly possible with the ergonomically designed handle in a stylish black look.
ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!
Reviews & Questions
5.0
10 Ratings
1
Questions /
1 Answers
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