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The Santoku knife is a Japanese all-round knife. It combines traditional Japanese characteristics for cutting fish and vegetables with the modern, western aspects of a carving knife. The knife is therefore ideal for working with almost any food and, with an 18 cm blade, is especially good for larger ingredients. If you want to cook Japanese food, the knife is perfect for preparing the necessary ingredients. European recipes with fish, meat and vegetables can also be effortlessly prepared using this knife. The Santoku knife from the FOUR STAR® range offers you excellent quality. It is made from a single piece of steel that runs from blade to handle. A special alloy is also used along with a finishing process to make the knife extremely robust and durable for many years of use. Furthermore, the material is precision forged to achieve a perfect cutting edge. The knife retains its sharpness to make light of any kitchen task. The handle is ergonomically designed to sit comfortably in the hand. With this Santoku knife from ZWILLING, you'll be able to experience Asian cuisine in a special way.
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
RAZOR EDGE: The polished edge also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle: For fatigue-free and safe working with the knife.
Accurate to the millimeter: seamless transition from handle to blade
The knife was forged in Germany from a single piece of steel and hardened in a four-stage ice-hardening process at particularly low temperatures.
The epitome of craftsmanship
The pronounced bolster is a visible sign of a forged knife. It also ensures balance and safety when cutting.
Convenient and safe cutting
The handle is made of at least 75% recycled plastic and is ergonomically shaped. The transition to the blade has been made seamlessly with millimeter precision.
ZWILLING FOUR STAR: 50 years of sharpness and precision
Since 1976, ZWILLING FOUR STAR has defined excellence in the kitchen – with excellent sharpness, ideal balance, and timeless design, forged in Solingen to this day. Now, to celebrate five decades of craftsmanship, we introduce four newly designed blades — handpicked by experts, crafted for every culinary challenge.
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