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The versatile vegetable knife from ZWILLING is already popular among professional chefs around the world. Its sturdy blade, smooth cutting edge and stable tip enables fruit and vegetables to be expertly and easily cleaned, peeled and cut. The vegetable knife is an essential addition to the knives of any modern, health-conscious kitchen. The SIGMAFORGE® knife is precision forged from a single piece of ZWILLING stainless special formula steel which optimally combines chromium and carbon elements. The FRIODUR® blade undergoes special ice-hardening to give your vegetable knife a finish that keeps especially sharp, corrosion-resistant and flexible. Flawless geometry and a precision cutting edge makes the cutting of fruit and vegetables quick and easy. With a seamless, solid plastic handle, the 8 cm vegetable knife sits comfortably in the hand even for lengthy tasks. The bolster guards against slipping while an edgeless transition to the handle ensures light and easy usage. The compact all-round knife from the FOUR STAR® range is made for versatility and to cope with heavy demands and is therefore ideal for daily food preparation.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Standard bolster which provides a seamless transition between the handle and blade
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