ZWILLING 35 cm x 25 cm Walnut Chopping board

High-quality knives need the right surface when cutting. Regular use wears even the sharpest blades. Wood is therefore the medium of choice for cutting boards. Walnut wood is particularly hygienic due to the naturally contained tannic acid, which has antibacterial properties. A practical feature of this cutting board is the juice groove, which collects liquids when cutting melons or fried meat, for example. The 35 x 25 x 2 cm cutting board can be used on both sides. This allows you to also use it for serving cheese or cold cuts, for example.