Staub
La Cocotte
28 cm round Cast iron Cocotte sesame
The STAUB Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results. The Cocotte also makes a great serving piece, going directly from stove to table.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Intense colour through
- Capacity 6.7 litres
- Serves 6-7 people
- Item no. 1031018
- Colour: sesame
- Country of origin: France
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 6.95 kg
- Capacity: 6.70 l
- Length of product: 35.20 cm
- Width of product: 28.00 cm
- Height of product: 18.20 cm
- Height without lid: 13.20 cm
- Upper diameter: 28.00 cm
- Bottom diameter: 23.70 cm
- Handle length: 3.50 cm
Lid design for more aroma
The special design of the lid ensures an aroma rain during cooking. All the aromas are retained and you don't need to add much liquid.
Bring a smile to your table
The cocotte is not only suitable for cooking food, it is also a practical and visually appealing serving dish for the table. The large choice of colours leaves nothing to be desired.
From solids to liquids
Creativity knows no boundaries. The cocotte can be used for baking bread, as a soup pot or even as an elegant bowl for serving punch. Cooling effect guaranteed!
The cocotte from Staub
French cuisine – steeped in tradition, passionate and world famous. The cocotte from STAUB epitomises the values of French cuisine like no other. Featuring a black-enamelled coating on the inside and classic white colour on the outside, the aesthetic design of this cast-iron roasting dish is just one of its impressive features. Other innovative features such as the special lid design ensure a very special cooking experience as well as delicious results.
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Self-Basting Lid
Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food. -
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Double Handles
Comfortable handles for easy, efficient maneuvering. -
Induction-Ready
Smooth enamel bottom works on all stovetops, including induction.
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