Staub
La Cocotte
20 cm round Cast iron Cocotte white truffle
Available in White Truffle, the round Cocotte is a piece of professional cookware that makes an attractive, yet traditional addition to any table as well as a highlight within any kitchen. With a diameter of 20cm it features ergonomic handles, making the enamelled cast iron pan easier to hold. The inside of the cocotte is coated with matte black enamel, which enables heat to be distributed well and when paired with the tight-fitting lid, also saves energy during cooking. The lid features a special design which collects condensation and then allows it to drop evenly across the food, as well as a silver knob for lifting the lid. With a volume of 2.2 L, this cocotte is perfect for 2 people or larger side-portions, and can be used for slow cooking, stews or for meat and vegetable dishes. This white truffle round cocotte is the perfect for colourful dishes such as "Tomato Gazpacho", which stays cool in the cocotte even on hot days. But hot dishes such as a delicious ratatouille are in good hands in the cocotte and stay hot for a long time.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Intense colour through
- Capacity 2.2 litres
- Serves 2 people
- Item no. 40501-410-0
- Colour: white truffle
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 3.60 kg
- Capacity: 2.20 l
- Length of product: 26.30 cm
- Width of product: 20.00 cm
- Height of product: 14.20 cm
- Height without lid: 9.50 cm
- Upper diameter: 20.00 cm
- Bottom diameter: 16.10 cm
- Handle length: 3.00 cm
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its curved lid, the STAUB saute pan closes tightly. This keeps the condensation inside the pan so that meat dishes are tender and juicy.
Protective enamel coating
The inside of the saute pan is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.en. Diese ist kratzfest und säureresistent und sorgt so für eine lange Haltbarkeit des Kochgeschirrs.
Traditional craftsmanship
Cast iron STAUB products come from the French factory, where each is cast into its own sand mould to become unique. Lastly, it is tested according to a strict catalogue of quality criteria
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