Staub
La Cocotte
18 cm round Cast iron Cocotte black
A STAUB La Cocotte can be used to prepare a wide variety of casseroles and roasted dishes. This round, black cast iron roasting pan keeps heat inside so that less energy is used while cooking and has a 1.7l capacity, a height of 13cm and a base diameter of 18cm.
The word "cocotte" is French. Exceptional heat-retaining and heat-distributing capabilities are just some of the benefits of cooking with this French cast iron casserole dish. A special matt black enamel coating also intensifies these capabilities to create perfect conditions for stewing and simmering. Enamel coating is also used on the outside of the dish to regulate heat and distribute it evenly throughout the food. Cast iron is also noted for its robustness so the dish will provide many years of service.
The dish is also easy to clean: it can be warmed up again with a little bit of water and washing-up liquid to help remove food remnants from the inside. Use this exceptional cocotte to prepare delicious meals for friends, family and guests.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Item no. 40509-485-0
- Colour: black
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 2.87 kg
- Capacity: 1.70 l
- Length of product: 24.00 cm
- Width of product: 18.00 cm
- Height of product: 12.60 cm
- Height without lid: 8.30 cm
- Upper diameter: 18.00 cm
- Bottom diameter: 14.90 cm
- Handle length: 3.00 cm
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
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