Staub
Braisers
30 cm round Cast iron Saute pan with glass lid eucalyptus
Eucalyptus trees not only survive bushfires, they thrive because of them. Their leaves are full of essential oils, making them very flammable. For the trees, this is a good thing: Fire passes through eucalyptus forests quickly, leaving the stems and roots intact. And the eucalyptus fruits are actually designed to protect the seeds during a fire and release them undamaged onto freshly cleared ground covered in fertilising ash.
What does this have to do with our braisers? They, too, have been designed to withstand great heat and to protect what is inside them, only to release it at the perfect moment. In the case of the braiser, the protective shell is cast iron, which offers optimal heat distribution to the ingredients.
The aroma rain structure of the tight-fitting lid preserves the flavours and moisture of the food. The silver-green enamel coating with its gradient effect doesn’t just look good, it also makes the braiser more durable and easy to care for.
You can use it to cook on any kind of heat source, even on an open fire in the Australian outback.
- Enamelled cast iron for high durability
- With Chistera drop structure for even steaming
- Ideal for searing and slow cooking of meat, fish or vegetables
- Suitable for all kinds of hobs, including induction
- Can go in the oven and be used to serve straight to the table
- Item no. 1023982
- Colour: eucalyptus
- Heat resistance: 240 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Type of handle: Side handle
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 4.80 kg
- Capacity: 3.40 l
- Length of product: 38.80 cm
- Width of product: 30.00 cm
- Height of product: 13.50 cm
- Height without lid: 7.60 cm
- Upper diameter: 30.00 cm
- Bottom diameter: 25.70 cm
- Handle length: 4.20 cm
Bring the jungle to your kitchen
Named after Australia’s most famous tree, the fragrant eucalyptus, the silver-green color of the STAUB Cocottes adds an exotic touch to your table. And just like the eucalyptus tree, the cast iron is great at dealing with heat and producing enticing aromas. With its gradient enamel coating and brass knob, the Cocotte is an elegant centerpiece that catches the eye and keeps the food hot and tasty at the same time. Your guests will want to keep eating, just like the cute koala.
Keeps food hot – or cold
Cast iron is perfect for retaining the desired temperature for a long time: Serving oysters on ice in your Cocotte will keep them fresh and delightful for hours.
From the oven to the table
The enameled cast iron makes the Cocotte very versatile. Use it on the hob to sear meat, in the oven to cook your food to perfection, and for serving in style.
Quality made in France
Bring effortless elegance and the French way of life to your kitchen with Cocottes that make every meal a banquet to be celebrated.
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