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Have you ever wondered why risotto spoons have a hole in the head piece? It allows the rice to move through while you stir, rubbing grains and making the risotto creamy and smooth.
The asymmetrical shape of the spoon is not just a design feature either. The pointy tip allows you to reach all the way into the corners of la Cocotte, making sure you stir every grain of rice in your risotto to create a perfect dish.
The risotto spoon can be used for a variety of other dishes, too. It works wonderfully with polenta, rich sauces and of course other rice dishes like paella and one-pot curries.
Being part of the new STAUB utensils range, the risotto spoon is made of high-quality material for best results. The black matte silicone is heat resistant up to 220°C and does not leave scratches on enamelled cast iron or non-stick coated pans.
The ergonomic handle was made from acacia wood, giving it a nice feel, and has a hole for hanging storage. With their timeless design, all the utensils fit in perfectly with our ranges of cooking vessels and tableware.
Black matte silicone
Suitable for non-stick coatings
Handle with STAUB branding and a hole for hanging storage
Cooking is an easy mindfulness exercise that can be practiced every day. Unplug and relax by doing something with your hands! Take your time to feel the different textures of the ingredients, smell the delicate aroma and enjoy the sound of sizzling oil before you savour the result.
The STAUB gadgets are designed to help you focus on the process. Their ergonomic, acacia wood handle feels as great as it looks, and the silicone is gentle to your cookware and can be used in non-stick pans and with hot ingredients. Forget all worries and immerse yourself in the experience!
Grab the moment
Food can only be enjoyed in the present moment. Serve it while it is still piping hot, and protect yourself with heat-resistant utensils.
Centre your attention
The secret ingredient of delicious food is attention to detail. Use gadgets that make the work effortless, so you can focus on the recipe.
The icing on the cake
With the right tools, spreading cream into a perfectly smooth layer and adding a pattern of berries can become a meditative exercise.
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