Staub 30 cm Silicone Pastry scraper
The new utensils range by STAUB completes our extensive range of kitchenware that is valued by chefs worldwide. The tools are made from black matte silicone, making them very heat resistant (up to 220°C) and suitable for use on non-stick surfaces as well as with all our cast-iron and ceramic cooking vessels. The handle has an ergonomic shape and is made from acacia wood, giving it a pleasurable feel. Their timeless design and the choice of colour and material let the utensils fit in harmoniously with the rest of our cookware and most table decorations. The pastry scraper or spatula is a very useful tool, not only for baking cakes. Its flexible head adapts to the shape of a bowl and lets you easily remove dough or whipped cream. Of course, it also works for getting this last bit of delicious sauce from the pot.
- Spatula-shaped silicone head
- Suitable for non-stick surfaces
- High temperature resistance
- Hand wash only
- 30 cm long
- Hand wash only
- Designed by STAUB
- Item no. 40503-106-0
- Colour: black
- Substance: Silicone
- Net weight: 0.08 kg
- Length of product: 30.00 cm
- Width of product: 5.80 cm
- Height of product: 1.80 cm
- Handle length: 10.00 cm
Mindful cooking with STAUB
Cooking is an easy mindfulness exercise that can be practiced every day. Unplug and relax by doing something with your hands! Take your time to feel the different textures of the ingredients, smell the delicate aroma and enjoy the sound of sizzling oil before you savour the result. The STAUB gadgets are designed to help you focus on the process. Their ergonomic, acacia wood handle feels as great as it looks, and the BPA-free silicone is gentle to your cookware and can be used in non-stick pans and with hot ingredients. Forget all worries and immerse yourself in the experience!
Grab the moment
Food can only be enjoyed in the present moment. Serve it while it is still piping hot, and protect yourself with heat-resistant utensils.
Centre your attention
The secret ingredient of delicious food is attention to detail. Use gadgets that make the work effortless, so you can focus on the recipe.
The icing on the cake
With the right tools, spreading cream into a perfectly smooth layer and adding a pattern of berries can become a meditative exercise.
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