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The MIYABI TENMEI Compact Chef’s Knife is Japanese craftsmanship you can feel with every cut. Inspired by 'Tenmei', the Japanese sunrise, the delicate Damascus pattern reveals its unique beauty across the blade, making each knife one of a kind. Outstanding sharpness meets ultimate precision: 49 layers of steel, with its core hardened to 61 HRC, double ice-hardened and finished with traditional Honbazuke honing for an exceptionally fine edge that stays sharp for longer. The ergonomic handle, crafted from fine pakka wood, sits comfortably in the hand and offers perfect balance. Handcrafted in Seki, Japan, this compact chef’s knife offers exceptional control and versatility for precise cutting and slicing.
Japanese elegance: a delicate Damascus pattern inspired by 'Tenmei', the Japanese sunrise
For precise cuts: particularly fine, extra-sharp blade with Honbazuke honing
49 layers of FC61 fine carbide steel with its core hardened to 61 HRC – double ice-hardened for long-lasting sharpness
Premium pakka wood handle: elegant, ergonomic and comfortable to hold while you cut
Refined design details: mosaic pin and end cap with logo detail
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