Details

MIYABI MIKOTO 4500FCD 23 cm Bread knife

Sale Price: £299.00

Japanese elegance in every cut

  • Eye-catching diamond damask design
  • 101-layer blade with lasting sharpness
  • Handcrafted in Japan
  • Extra-long blade for effortlessly slicing bread
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MIYABI MIKOTO: This 23 cm bread knife is a true expression of Japanese craftsmanship and uncompromising quality. The blade made of FC63 fine carbide steel, wrapped in 100 forged layers of steel, reaches a hardness of 63 HRC and delivers high sharpness and edge retention thanks to its fine cutting edge. The striking Damascus blade, defined by its signature diamond pattern and enhanced through fine acid dipping, makes every knife one of a kind. An elegant ivory-toned handle crafted from premium linen Micarta offers refined aesthetics with perfectly balanced handling. Handcrafted in Seki, Japan, the MIYABI MIKOTO 4500FCD Bread Knife features a long blade with a pronounced serrated edge – ideal for effortlessly slicing bread and other foods with a firm crust.

  • 101 layers of FC63 fine carbide steel, 63 HRC hardness – for an exceptionally fine, sharp cutting edge with high edge retention
  • Eye-catching Damascus pattern with diamond design, enhanced by acid dipping
  • Double ice-hardened FRIODUR blade for long-lasting sharpness and corrosion resistance
  • Elegant ivory-look handle made from premium linen Micarta, stays comfortable in the hand, even during extended cutting sessions
  • Handmade in Seki, Japan

  • Item no. 32936-233-0
Characteristics
  • Material: FC63
  • Type of handle: concealed tang
  • Type of edge: Wavecut Edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 63
  • Colour handle: beige
  • Substance handle: Micarta
Measurements
  • Net weight: 0.19 kg
  • Length of product: 36.60 cm
  • Width of product: 2.20 cm
  • Height of product: 3.80 cm
  • Blade length: 23.00 cm
  • Handle length: 11.50 cm
  • Handle width: 2.20 cm
  • Blade width: 3.60 cm
  • Blade thickness: 0.20 cm
MIYABI MIKOTO 4500FCD 23 cm Bread knife
299
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