MIYABI
KOYA 4000FCv2
18 cm Santoku
Those wishing to discover artisan knife craftsmanship with a century-old tradition, can’t go wrong with MIYABI 4000FC knives. As with every MIYABI knife, this Santoku is also characterised by the perfect combination of beauty and sharpness.
Translated, Santoku means “Knife with three virtues”, which refers to the three central areas of use: The cutting of meat, fish and vegetables is easy as child’s play, thanks to the 180mm blade length that has been honed on both sides. The FRIODUR blade is manufactured of twofold, ice-hardened FC61 steel. As such, you have a knife of very great hardness and resilience, also when it subjected to great strain.
The special steel’s great sharpness and edge holding ability are derived from the incredibly fine Katana-edge cut. Incidentally, this cut is also found with masterfully-manufactured Japanese swords. An elegant accent is provided by the mosaic pin that is found in the dimensionally-stable Pakka wood handle. At the same time, it is also noted the MIYABI 4000FC handle and bolster are octagonally-formed. The reasons for this are not solely aesthetic in nature: With this form you also benefit from safe, comfortable handling and can work effortlessly.
All MIYABI knives are “made in Japan”. For this, ZWILLING has its own manufacturing site in Seki. Here German engineering expertise from Solingen and finest East-Asian craftsmanship unite to knife masterpieces.
- Santoku (“Knife of three virtues”) with a blade length of 180 mm
- Sharp, strong edge-holding blade made of robust FC61 steel
- Katana-edge cut, as known with Japanese swords
- Octagonal Pakka wood handle and bolster for perfect handling
- MIYABI Logo as engraving on the blade
- Octagonal pakka wood handle for comfortable grip with mosaic pin
- Made from a single layer of FC61 steel. Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 33977-183-0
- Colour: beige
- Material: FC61
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 61 HRC
- Colour handle: beige
- Substance handle: Pakka Wood
- Net weight: 0.17 kg
- Length of product: 32.50 cm
- Width of product: 1.90 cm
- Height of product: 4.60 cm
- Blade length: 18.00 cm
- Handle length: 13.50 cm
- Handle width: 1.90 cm
- Blade width: 0.20 cm
- Blade thickness: 0.20 cm
Pure Elegance
Sleek design with impact: The blade’s clean lines are stylishly highlighted by the embossed MIYABI logo – a nod to Japanese simplicity.
Fascinating Sharpness
Crafted from durable FC61 steel, double ice-hardened, and hand-sharpened for an incredibly sharp, long-lasting blade.
Elegant Handle
The octagonal Pakkawood handle embodies minimalist Japanese beauty – clear, functional, and perfectly refined.
The 4000FC Koya series
Minimalist design. Maximum performance. The MIYABI 4000FC Koya knives feature sleek lines and distinctive shapes—typical Japanese understatement. Behind their simplicity lies uncompromising quality: razor-sharp blades, precision, and superior handling. Discover the perfect knives for your kitchen.
All MIYABI 4000FC Koya knivesMIYABI 4000FC KOYA
MIYABI 4000FC KOYA
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Ice-hardened Blade
For long-lasting sharpness and reliable corrosion resistance. -
Elegant Handle
The light, modern handle impresses with a secure grip, comfortable touch, and elegant design. -
Robust Steel
Durable FC61 steel, hardened to approximately 61 HRC, ensures hardness and excellent stability. -
Honbazuke Honing
Crafted by master artisans in Seki—for razor-sharp precision with every cut.
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