NEW Made in Japan
BIRCHWOOD 5000MCD, 4-pcs Steak set, large 1
BIRCHWOOD 5000MCD, 4-pcs Steak set, large 2
  • BIRCHWOOD 5000MCD, 4-pcs Steak set, small 1
  • BIRCHWOOD 5000MCD, 4-pcs Steak set, small 2

MIYABI BIRCHWOOD 5000MCD 4-pcs Steak set

£999.00

Ultra-sharp Japanese knife with a stunning Birchwood handle

  • Handcrafted in Seki, Japan
  • Premium SG2 micro-carbide powder steel blade
  • 101-layer flower Damascus design
  • Elegant, ergonomic birchwood handle
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Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • 101-layer flower Damascus design with katana edge
  • Traditional Japanese Karelian (Masur) Birch handle
  • Rounded spine and heel
  • Handcrafted in Seki, Japan

  • Item no. 34379-000-0
Characteristics
  • Colour: brown
  • Country of origin: Japan
  • Material: MC63
  • Number of parts: 4
  • Colour handle: brown
  • Substance handle: Birch
Measurements
  • Net weight: 0.67 kg
MIYABI BIRCHWOOD 5000MCD 4-pcs Steak set
999
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MIYABI 5000MCD

 
 
 
 

MIYABI 5000MCD

  • Ice-Hardened Blade

    Designed for sharpness, precision, and durability, with enhanced resistance to corrosion.

  • D-Shaped Handle

    The ergonomic Japanese handle fits naturally in your hand, offering effortless control and balance.

  • Ultra-Hard Steel

    Constructed from MC63 powder steel with approximately 63 HRC, delivering remarkable hardness and long-lasting sharpness.

  • Honbazuke Edge

    Polished by Japanese experts using traditional hand-finishing techniques for a smooth, precise edge.
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