BIRCHWOOD 5000MCD, 23 cm Bread knife, large 1
BIRCHWOOD 5000MCD, 23 cm Bread knife, large 2
BIRCHWOOD 5000MCD, 23 cm Bread knife, large 3
BIRCHWOOD 5000MCD, 23 cm Bread knife, large 4
BIRCHWOOD 5000MCD, 23 cm Bread knife, large 5
  • BIRCHWOOD 5000MCD, 23 cm Bread knife, small 1
  • BIRCHWOOD 5000MCD, 23 cm Bread knife, small 2
  • BIRCHWOOD 5000MCD, 23 cm Bread knife, small 3
  • BIRCHWOOD 5000MCD, 23 cm Bread knife, small 4
  • BIRCHWOOD 5000MCD, 23 cm Bread knife, small 5

MIYABI BIRCHWOOD 5000MCD 23 cm Bread knife

£429.00

Performs excellently

  • Premium bread knife
  • Serrated blade
  • Stainless special formula steel
  • Ergonomically designed birch wood handle
4.0
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For crispy bread, crunchy rolls or freshly toasted bagels. And – for roast meat or fish in a pastry crust too. Or, for example, for cutting a pumpkin. Everything can be cut evenly and easily with the versatile bread knife from MIYABI. The 23 cm long, strong serrated blade impresses with its high quality. The extremely hard core consists of a specially manufactured powder steel surrounded by one hundred layers of steel of various grades and hardness. This special blade construction with excellent cutting properties is the decisive difference between the MIYABI bread knife and comparable knives. Even if you use it every day, it remains as functional and precise years later as the day when you got it. Each individual bread knife is unmistakable thanks to the ergonomically designed handle made of Swedish birch wood. The respective grain makes it individually unique. And the more often the bread knife is held in your hand, the more beautiful it becomes.

  • MicroCarbide MC63 powder steel blade core, embedded 100 layers of steel
  • Exceptional hardness of approx. 63 Rockwell for maximum cutting edge retention
  • CRYODUR ice-hardened blades
  • Particularly wear-resistant, corrosion-resistant, flexible
  • Symmetrical blade with incredible sharpness
  • Ergonomically designed masur birch handle
  • Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty

  • Item no. 34376-231-0
Characteristics
  • Colour: brown
  • Material: MC63
  • Type of handle: concealed tang
  • Type of edge: Wavecut Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
  • Colour handle: brown
  • Substance handle: Birch
Measurements
  • Net weight: 0.17 kg
  • Length of product: 36.50 cm
  • Width of product: 2.30 cm
  • Height of product: 4.10 cm
  • Blade length: 23.00 cm
  • Handle length: 13.80 cm
  • Handle width: 2.30 cm
  • Blade width: 0.20 cm
  • Blade thickness: 0.20 cm
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Timeless Elegance

The Flower-Damascus pattern embodies the beauty of Japanese craftsmanship, turning each knife into a one-of-a-kind masterpiece.

Exceptional Sharpness

Crafted from ultra-hard MC63 powder steel, ice-hardened, and meticulously hand-finished, the blade offers outstanding precision and sharpness with every cut.

Elegant Handle

The D-shaped handle, made from premium Masur birch, is enhanced with a mosaic pin and end cap, combining Japanese elegance with exceptional comfort and control.

The 5000MCD Series

Where elegance meets precision: The exquisite Masur birch handle and intricate Flower-Damascus pattern make every knife a hand-finished masterpiece—crafted in Seki, Japan. Discover your perfect knife and elevate your cooking experience.

All MIYABI 5000MCD knives

MIYABI 5000MCD

 
 
 
 

MIYABI 5000MCD

  • Ice-Hardened Blade

    Designed for sharpness, precision, and durability, with enhanced resistance to corrosion.

  • D-Shaped Handle

    The ergonomic Japanese handle fits naturally in your hand, offering effortless control and balance.

  • Ultra-Hard Steel

    Constructed from MC63 powder steel with approximately 63 HRC, delivering remarkable hardness and long-lasting sharpness.

  • Honbazuke Edge

    Polished by Japanese experts using traditional hand-finishing techniques for a smooth, precise edge.
Reviews & Questions
4.0
1 Ratings
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