MIYABI
ARTISAN 6000MCT
24 cm Sujihiki
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The MIYABI SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially-developed processes, which include ice hardening at -196 degrees, are used to give knives in the MIYABI 6000MCT range their exceptional hardness. The double-edged blade is hammered into an authentic Japanese shape and is honed by hand using the Honbazuke technique to achieve a hardness of approximately Rockwell 63 The slightly curved, swan-neck handle is made from cocobolo pakkawood. The wood has a traditional shape and fits the hand comfortably. The handle's internal weight system also ensures that you can work with a wide variety of cutting techniques with equal ease. The MIYABI SUJIHIKI knife is a robust, flexible, durable knife that you are sure to reach for time and time again.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)
- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
- Authentic Japanese blade profile with Tsuchime look (hammered finish).
- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
- Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look.
- The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
- Item no. 34078-241-0
- Colour: brown
- Material: MC63
- Type of handle: concealed tang
- Type of edge: Smooth Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 62-64 HRC
- Colour handle: brown
- Substance handle: Pakka Wood
- Net weight: 0.20 kg
- Length of product: 38.00 cm
- Width of product: 2.40 cm
- Height of product: 3.60 cm
- Blade length: 24.00 cm
- Handle length: 14.00 cm
- Handle width: 2.50 cm
- Blade width: 0.20 cm
- Blade thickness: 0.20 cm
Timeless Elegance
The unique hammered finish gives each blade a distinctive texture, making it a visually stunning addition to any kitchen.
Impressive Sharpness
Made from ultra-durable MC63 powder steel, ice-hardened, and hand-sharpened with care – delivering remarkable precision and sharpness.
Perfect Balance
The pakkawood handle is designed for optimal balance, providing a comfortable and secure grip for effortless cutting with any technique.
The 6000MCT Series
For those who seek more than an ordinary knife: With its elegant hammered finish and exceptional hardness and sharpness, the 6000MCT series is an essential tool for any ambitious kitchen. With a variety of blade shapes available, you’ll find the perfect tool for every task
All MIYABI 6000MCT KnivesMIYABI 6000MCT
MIYABI 6000MCT
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Ice-Hardened Blade
Precision-engineered for sharpness, durability, and corrosion resistance through advanced ice-hardening. -
Ergonomic Handle
The pakkawood handle offers a perfect balance and a comfortable grip, ensuring effortless control. -
Ultra-Hard Steel
Crafted from MC63 powder steel with approximately 63 HRC, providing exceptional sharpness and long-lasting performance. -
Honbazuke Edge
Polished by expert Japanese artisans using traditional hand-finishing techniques for smooth, precise cuts.
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