ARTISAN 6000MCT, 13 cm Shotoh, large 1
ARTISAN 6000MCT, 13 cm Shotoh, large 2
ARTISAN 6000MCT, 13 cm Shotoh, large 3
  • ARTISAN 6000MCT, 13 cm Shotoh, small 1
  • ARTISAN 6000MCT, 13 cm Shotoh, small 2
  • ARTISAN 6000MCT, 13 cm Shotoh, small 3

MIYABI ARTISAN 6000MCT 13 cm Shotoh

£199.00

Perfection, shaped with every stroke

  • Blade with attractive hand-hammered finish
  • Hand-ground Honbazuke honing for outstanding sharpness
  • Specially shaped pakkawood handle for high comfort
  • Extra-sharp, handy Shotoh
5.0
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Size: 13 cm
9 cm
13 cm
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The SHOTOH from MIYABI is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 13 cm long SHOTOH is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.

  • Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)
  • CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
  • Authentic Japanese blade profile with Tsuchime look (hammered finish).
  • The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
  • Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
  • The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12°
  • Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan
  • Warranty: ZWILLING Lifetime Warranty

  • Item no. 34072-131-0
Characteristics
  • Colour: brown
  • Material: MC63
  • Type of handle: concealed tang
  • Type of edge: Smooth Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
  • Colour handle: brown
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.09 kg
  • Length of product: 24.00 cm
  • Width of product: 2.00 cm
  • Height of product: 3.00 cm
  • Blade length: 13.00 cm
  • Handle length: 11.00 cm
  • Handle width: 2.00 cm
  • Blade width: 0.20 cm
  • Blade thickness: 0.20 cm
MIYABI ARTISAN 6000MCT 13 cm Shotoh
5.0
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199
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Timeless Elegance

The unique hammered finish gives each blade a distinctive texture, making it a visually stunning addition to any kitchen.

Impressive Sharpness

Made from ultra-durable MC63 powder steel, ice-hardened, and hand-sharpened with care – delivering remarkable precision and sharpness.

Perfect Balance

The pakkawood handle is designed for optimal balance, providing a comfortable and secure grip for effortless cutting with any technique.

The 6000MCT Series

For those who seek more than an ordinary knife: With its elegant hammered finish and exceptional hardness and sharpness, the 6000MCT series is an essential tool for any ambitious kitchen. With a variety of blade shapes available, you’ll find the perfect tool for every task

All MIYABI 6000MCT Knives  

MIYABI 6000MCT

 
 
 
 

MIYABI 6000MCT

  • Ice-Hardened Blade

    Precision-engineered for sharpness, durability, and corrosion resistance through advanced ice-hardening.

  • Ergonomic Handle

    The pakkawood handle offers a perfect balance and a comfortable grip, ensuring effortless control.

  • Ultra-Hard Steel

    Crafted from MC63 powder steel with approximately 63 HRC, providing exceptional sharpness and long-lasting performance.

  • Honbazuke Edge

    Polished by expert Japanese artisans using traditional hand-finishing techniques for smooth, precise cuts.
Reviews & Questions
5.0
1 Ratings
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