The wide head of classic fish slice made from silicone, plastic or stainless steel makes it easy to scoop fish and meat out of the pan and onto people’s plates. The long edge can also be used to cut softer food such as casserole and divide it into portions.
Wood, stainless steel or silicone: which is better?
Before you settle on which fish slice you’d like to buy, it’s important to consider the material. We’ve summarized the main features of fish slices made from wood, stainless steel and silicone for you below.
Wood is a very robust material, ideal for using in coated pans as it’s kind to coatings that are susceptible to damage. Wood also has antibacterial properties which makes wooden turners hygienic tools to use in the kitchen.
Stainless steel slotted turners
Stainless steel slotted turners are hard-wearing, sturdy tools, ideal for uncoated stainless steel pans and even great for using on the barbecue.
Silicone fish slices
Silicone fish slices are suitable for use with any kind of pot or pan - a real all-rounder. The material can easily withstand temperatures of up to 200°C and, what’s more, it doesn’t scratch the bottom of the pan, making it perfect for using to stir dishes prepared on the stove.
The fish slices and slotted turners available on the ZWILLING online store set themselves apart thanks to their minimalist design, fun looks and well thought-out construction. Browse our selection to find the turner that fits your kitchen.