Vacuum wine stoppers
For wine connoisseurs and amateurs, the ZWILLING vacuum wine stopper is more than just a handy little gadget. Indeed, the right amount of air can make all the difference to the wine-tasting experience. Use it to vacuum seal wine or to keep fruit juice and vegetable oils fresh for longer. A vacuum wine sealer that fits all common bottle necks but does not allow more air to pass through than necessary will do the trick.
Seal in the freshness – with the vacuum wine stopper
Vacuum sealing is always a good idea to keep food fresh. It works a treat with FRESH & SAVE, with our vacuum seal bags and our popular vacuum containers. What is good for meat, fish or sandwiches also works well for wine, fruit juice and cooking oils. Use the vacuum wine sealer to extract the air and create low pressure. These conditions will also help to keep beverages and cooking oils fresh for longer.
Vacuum sealing wine keeps good vintages fresh for months
Wine connoisseurs especially will appreciate the vacuum wine stopper to keep their liquid treasures fresh for longer. Do you have to finish the whole bottle once opened? Not if you use the FRESH & SAVE vacuum wine sealer. The vacuum created extracts the oxygen from the inside of the bottle and seals it. That way, the wine in the bottle will keep for weeks or even months after opening.
How to use the vacuum wine stopper:
The FRESH & SAVE vacuum wine sealer consists of a valve and a silicone seal and is very easy to use:
1. Place the vacuum wine stopper on the open wine bottle.
2. Use the FRESH & SAVE vacuum pump to suck out the air through the valve.
3. Thanks to the seal, everything remains reliably airtight.