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The Henckels International Definition 5" Hollow Edge Santoku Knife is perfect for detailed kitchen tasks. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. Santoku—Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting.
The single-piece, precision-stamped blade is light and thin for excellent manoeuvrability without compromising strength or durability. This is due to its high carbon stainless steel composition, which provides power from within. Curved for comfort, the break-proof, triple-rivet handle is pleasant to grip for tireless, balanced cutting.
Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.
Fabricated from high-quality stainless steel
Single-piece, precision-stamped blade construction provides durability
Professional, fine-edge blade boasts precision cutting and is finely honed for long-lasting sharpness
Lightweight, full tang design yields maximum manoeuvrability
Traditional triple-rivet handle offers balance and is curved for comfort
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