Non Stick Pans

Classic Nonstick Pans – Cook with Confidence, Clean with Ease 

A high-quality nonstick pan is a staple in Canadian kitchens, from Saturday brunch to quick weeknight dinners. Whether you're making fluffy scrambled eggs, crispy-skinned salmon, or stir-fried vegetables, we offer premium nonstick cookware built for performance, durability, and effortless clean-up. 

What Is a Nonstick Frying Pan? 

A nonstick frying pan is designed with a specialized coating that keeps food from sticking to the surface. This allows for cooking with less oil or butter, ideal for health-conscious Canadians who want flavour without added fat. 

Nonstick coatings also make cleaning quick and easy. just a rinse and wipe, and you're done. 

Overview of Our Nonstick Coating Types:  

Traditional Nonstick:  

• Plastic-based 
• Can be heated up to 230 °C 

Ceramic Coating:  

• Highly scratch- and abrasion-resistant 
• Can be heated up to 200 °C

Our Manufacturing 

From Italy and Belgium, our nonstick pans are crafted with care and built to perform. Using aluminum or stainless steel bases, these pans offer even heat distribution and long-lasting nonstick properties: 

• Built to high environmental and safety standards 
• Free from harmful substances like PFOA 
• Crafted to withstand daily wear and tear 

Pros and Cons of Nonstick Cookware 

Pros: 

• Food won’t stick, even with little to no oil 
• Fast and easy clean-up 
• Ideal for low- to medium-heat cooking 
• Lightweight and easy to handle 
• Great for “fragile food” like eggs, vegetables, pancakes, and fish 

Cons 

• Not designed for high-temperature searing. For this we recommend uncoated stainless steel pans 
• Less scratch resistant: use wood, silicone, or plastic utensils, not metal 
• Nonstick coating can wear over time if not cared for properly 

Best Foods for Nonstick Pans and What to Avoid 

Ideal For: 

• Eggs (scrambled, fried, omelettes) 
• Pancakes and French toast 
• Sautéed vegetables 
• Delicate proteins like fish or tofu 
• Stir-fries (at medium heat) 

Avoid: 

• High-heat searing (e.g., for steaks use cast iron or stainless steel) 
• Sugar-based caramelization 
• Cooking beyond recommended temperatures 
• Metal spatulas and abrasive cleaning tools 

Use & Care Tips for Long-Lasting Performance 

To get the best out of your nonstick pan, follow these simple tips: 

• Before first use: Hand-wash and lightly oil the surface 
• During cooking: Cook at medium heat; high isn’t necessary 
• Utensils: Use silicone, wood, or soft plastic 
• Cleaning: Hand-washing is preferred, even if dishwasher safe. Use a soft cloth or sponge. 
• Storage: Don’t stack directly; use a pan protector or cloth 

Why Choose Nonstick Pans from us? 

With growing demand for healthier, eco-friendly cooking tools in Canada, ZWILLING nonstick pans meet the moment. Whether you're cooking on induction, ceramic, or gas, you’ll enjoy fast heating, consistent results, and peace of mind knowing your cookware is safe, reliable, and made to last. 

Discover Your Next Favourite Nonstick Frying Pan 

Whether you're a beginner or an experienced home chef, ZWILLING and its premium brands offer the best nonstick frying pans in Canada. Explore innovative materials, sustainable manufacturing, and timeless European design.