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Cookware from ZWILLING, STAUB, and DEMEYERE stands out for its premium quality, appealing design, and use of innovative technologies. It’s ideal for modern kitchens and leaves nothing to be desired. Here, you’ll find everything you need to know about our product range, how to use it, and how to care for your cookware.
Types of Cookware in Our Online Shop
No cookware collection is complete without pots. In our online shop, you’ll find them in various sizes and shapes—from large soup pots to small saucepans. Our pot sets also provide a basic selection of different pot sizes.
Frying pans: Our selection is just as versatile, ranging from braising pans and crêpe pans to frying pans in various sizes and with different coatings. Woks and wok pans with various coatings and capacities help you sear, steam, and sauté your favourite dishes. Grill pans are perfect for searing steaks while keeping the meat juicy inside.
Tip: Our pots and pans with removable handles are ideal for small kitchens or camping.
Specialty cookware like tagines, fondue sets, or smoking kits expand your cooking repertoire with unique dishes. Mussel pots and pasta pots are tailored to the specific needs of their intended use.
You’ll also find roasters and braising pots—from cast iron cocottes to stainless steel roasters—in our online shop.
Bakeware for Sweet and Savoury Dishes
Our range includes cake pans for delicious cakes and tortes, as well as casserole dishes and other bakeware for savoury meals.
Complete Your Cookware with Accessories
We also offer matching accessories for pots and pans, such as lids, handles, decorative knobs, inserts, and trivets. For smaller portions and dishes, we provide ramekins and soufflé dishes made from various materials.
Using Cookware Properly
To enjoy cooking and get the most out of your new cookware, it’s important to use it correctly and care for it properly. First, choose the right cookware for each dish. This is especially important with frying pans to achieve the best results: Use uncoated stainless steel pans for high-temperature frying, such as searing unbreaded meat. Coated pans are ideal for gentle, low-fat cooking. For low-temperature vegetable frying, ceramic-coated pans are recommended.
Tip for spatulas, cooking spoons, and more: Only use kitchen utensils made of wood or silicone in coated cookware like pans or pots to protect the coating.
Visit our magazine to learn more about cookware materials, choosing the right stove, pan coatings, and many other interesting topics.
Caring for and Heating Cookware Properly
When cleaning, allow cookware to cool down first—especially glass lids, which may crack due to temperature shock. Although our cookware is dishwasher-safe, it’s best to wash pots and pans by hand with warm water and a bit of dish soap. Avoid harsh cleaning agents on coated cookware, as they can shorten the lifespan of the coating.
Our Cookware Brands
In our online shop, we offer a wide selection of cookware types and materials from ZWILLING, STAUB, and DEMEYERE. There’s something for every cooking style and stove type.
ZWILLING, our heritage brand since 1731, combines outstanding quality with innovative design. Its cookware is suitable for all types of stoves.
STAUB, the French brand, is known for colourful cast iron and ceramic cookware.
DEMEYERE, the Belgian brand, stands for energy-efficient, user-friendly stainless steel cookware—perfect for induction cooking.
Shop Cookware Now at the ZWILLING Online Store
Find the right cookware for every occasion in our online shop. Stock up your kitchen cabinets and expand your culinary world. Frying pans, pots, kettles, and more are waiting to be discovered and purchased. Enjoy!
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