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Hurry, limited quantities available. Don't miss the lowest prices of the season.
Professional-quality, user-friendly knife
Special formula high-carbon German stainless steel
Innovative curved bolster for precision, safety, and comfort
Triple-rivet handle for comfort and durability
Average rating
4.6
(42 Ratings)
3
Questions /
3 Answers
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Description
This 6-inch utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. This versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry.
ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.
Curved bolster encourages cutting with improved precision, safety and comfort
POM handle is durable and resiliant
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
Full tang and handle are triple-riveted for superb stability
ZWILLING Pro is our most chef-friendly knife on the market. These versatile knives were designed to support the professional pinch grip for safe and controlled use.
Full tang and handle are triple-riveted for superb stability and comfort.
Introducing Our Signature ZWILLING Pro Knife Series
Reviews & Questions
Bazaarvoice Tabs
Reviews
Questions
ZWILLING Pro 16-cm_6.00-inch 6-inch, Utility Knife no-color is rated
4.6 out of
5 by
42.
Rated 1 out of
5 by
Carol in CO from
Knife came with a burr on the tip!The knife was a replacement for a 50-year old knife I dropped and broke the handle. I was shocked when it arrived with a tiny burr on the tip. Seriously?? Henkels knives are the top of the line IMHO. At least they always have been. So I called the support line, and was told to return the knife for replacement. And oh by the way, the broken knife would be replaced also, as it has a life-time guarantee. That was a ver pleasant surprise. So both knives went off to Henkels. That was a about 3 weeks ago and I've heard nothing since. I do hope at least one of the knives shows up again, as I seriously can't cook without this knife. When it (they?) do, I'll revise the rating to 5 stars, as I expect a Henkels knife to have.
Date published: 2020-01-27
Rated 5 out of
5 by
HomeCook5 from
My favorite for mincingThis six inch utility knife is an excellent choice for many cutting tasks but it is my favorite go-to for mincing and small dicing. I feel like it has more control over the smaller mincing piles than my larger knives yet it still has the reach I need for the task. Pro series knives have some features that make them top of the line favorites...among those are the curved bolster for a comfortable pinch grip for your thumb and forefinger, perfect weighting of each knife and incredibly hard steel that is corrosion resistant and retains a razor sharp edge use after use.
Date published: 2020-04-24
Rated 5 out of
5 by
Cookingmonster from
Love this Pro 6" utility knife. Perfect for those in between kitchen jobs, where a Chef's knife is too large, and a paring knife is too small. Extremely versatile, can use to slice, carve, mince, chop, and remove skin from meats and poultry. The Zwilling special formula steel is durable, and makes for a sharp blade that holds it's edge and is easy to maintain. The one piece construction and full tang also helps make this knife extremely durable and offers the qualities I look for in my kitchen knives.
Date published: 2021-01-19
Rated 5 out of
5 by
Mike K from
Great knife for medium jobsI bought this knife at the beginning of the yesr and have been using it almost exclusively. It feels great in the hand, and it cuts like a professional instrument should. I will be purchasing the 10" soon.
Date published: 2016-08-23
Rated 4 out of
5 by
CookinginCali from
Versatility and sharpnessThis knife is used around the world. This shape, this size. It can go from cutting thin slices to doing fine julienne. It will peel and it will mince. For a knife like that, you want a sharp blade edge. This Pro 6-inch is made of one the world's best cutlery steels, created to hold an edge and require little maintenance. Just regular honing and maybe a once a year sharpening.
I prefer my knives longer, so I gave this knife 4 stars, however if this is the knife you like to use, it is one of the best.
Date published: 2020-04-03
Rated 5 out of
5 by
bourbonbb from
All Around Great KnifeThis utility is your all around knife with its super sharp 6" blade, it can handle almost any task; slicing, chopping or dicing. It has a curved bolster which allows you to grip the knife correctly with little thought. This pinch grip helps eliminate fatigue in your hand when cutting for long periods of time. It is forged from high carbon German steel in Germany. It will be extremely sharp, stay sharp, will be comfortable and durable. Guaranteed to last a lifetime.
Date published: 2020-04-17
Rated 5 out of
5 by
DanCooks from
great small slicerI use this knife more than I thought I would. It is great for slicing cheese, cooked meats and sandwiches. The slim blade profile gives nice thin slices. The forged German steel and construction gives a strong sharp blade that stays sharp for a long time and is easy to maintain. The curved bolster is very comfortable to hold and encourages the proper holding of the knife. This makes it an extension of my arm and I get straighter more accurate slices naturally.
Date published: 2020-07-28
Rated 5 out of
5 by
Niner2015 from
Great utility knifeThis utility knife will slice your meat, fish or veggies beautifully. The special formula stainless steel of the Pro will have lasting durability and sharpness, so you never worry about the blade sawing through your food. Also with the curved bolster, you can grip your slicer knife with ease and comfort. A great alternative to the 8” carving knife, if you are looking for a smaller blade that will be great to slice food but not as daunting of a size.
I'm a vegetarian & use your utility knives as they tend to be the most versatile. Is this good for chopping & slicing vegetables & mincing herbs?
Asked by: creative cook
Yes, this knife would be great for chopping, slicing, and/or mincing smaller vegetables and herbs. For larger tasks, you may want to invest in a chef's knife.
Answered by: ZWILLING
Date published: 2018-04-24
Good morning ! Is this knife more a Utility or Slicing knife ? both description are being mentioned. Thank you
Asked by: chefknife1978
We would consider this a Utility knife because of the length. We have three types of knives that share a similar blade shape: Utility, Carving, and Slicing. Generally speaking, a Utility is roughly 6", a Carver is under 9", and a Slicer is over 9".
Utility knives are more multi-purpose than the other two, they can be used for a variety of jobs. Carving knives are long enough to get great slices, but can also be maneuvered around bones (like on a turkey or ham). Slicing knives are mostly single purpose. They make amazing slices, but they are too long and thin to be used for chopping and other jobs.
Answered by: Zwilling Customer Support
Date published: 2017-11-29
Hi,
how does this utility vs the prep knife comparing if i want something in between the 8" chef and the 3" pairing Zwilling Pro knives ?
Is one's blades thicker than the other one ? Thanks a lot Vadim
Asked by: VAK46844
The Prep Knife is very similar to a design that many companies call a petty knife. It has a slightly thinner blade and is light weight. The Utility knife has a thicker blade with a narrow profile.
Both knives are versatile and multipurpose. The shape of the utility knife is perfect for slicing, think cheese, butterflying chicken, and similar tasks. The prep knife will do similar tasks, plus it is great at chopping, especially smaller items like garlic and shallots.
With the utility knife, you have a slightly longer blade. With the prep knife, you lose a little length and gain knuckle clearance.
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