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Staub Cast Iron 9.5-inch Vertical Chicken Roaster - Graphite Grey

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  • Graphite Grey
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250.00 $174.99

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YOU SAVE: -30%
250.00 $174.99
Staub Cast Iron 9.5-inch Vertical Chicken Roaster - Graphite Grey is rated 5.0 out of 5 by 20.
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Item no. 1200018
Staub Cast Iron 9.5-inch Vertical Chicken Roaster - Graphite Grey
$250.00 $174.99
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Additional Information
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.
  • Made in France
  • Oven Safe up to 500F
  • Smooth enamel bottom works on all stovetops
  • Each piece is one of a kind
  • Rough texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe.
Characteristics
  • Color: Graphite-Grey
  • Country of origin: France
  • Substance: Cast iron
  • Induction: Yes
  • Oven-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 5.90 lbs
  • Capacity: 1.06 qt
  • Length of product: 10.31 in
  • Width of product: 8.74 in
  • Height of product: 4.53 in
  • Height without lid: 0.00 in
  • Bottom thickness: 0.16 in
  • Upper diameter: 9.45 in
  • Upper diameter 2: 0.00 in
  • Bottom diameter: 0.00 in
  • Bottom diameter 2: 0.00 in
Characteristics
  • Country of origin: France
  • Substance: Cast iron
  • Induction: Yes
  • Oven-safe: Yes
  • Dishwasher-safe: Yes
Staub Cast Iron 9.5-inch Vertical Chicken Roaster - Graphite Grey is rated 5.0 out of 5 by 20.
Rated 5 out of 5 by from Best way to Roast a Chicken I have been using the beer can method for several years to roast chickens, great method. I am a huge fan of Staub cookware and was the benefits if having a section of cast iron inside the chicken for quicker roasting. I rubbed some oil on the outside of the bird, used some seasoning to stick to the skin and roasted at 325. The chicken cooked much quicker using the vertical roaster. I was also rewarded with some great roasting juices collected at the bottom of the roaster which I used for gravy and then broth in my leftover soup. This is now my preferred method of cooking a chicken.
Date published: 2018-08-06
Rated 5 out of 5 by from Beautiful for roasting chickens under 2kg I've been using this vertical roaster exclusively now for about a year - I used to make good chicken - now people rave about them! I rub the chicken with salt and herbs (including the interior), let it sit on the roaster in the refrigerator for several hours, then roast it on high heat (450) until done. My only caveat is that you can probably put a chicken over 2kg on this roaster, but then you'll probably want to truss the legs and/or wings while in the 'fridge to prevent them from dripping/touching/etc. - once it goes in the oven, you might want to put a sheet pan on the shelf under the roaster if you are going to cook a larger bird - the diameter of the pan doesn't quite cut it for me. Last bit of advice - put the chicken on the spit neck first and ensure that the legs are untrussed and pointed to the back of your oven when you are roasting for maximum enjoyment.
Date published: 2019-05-24
Rated 5 out of 5 by from PERFECT ROASTED CHICKEN This awesome pan does a fantastic job roasting a chicken. It's made completely of enamelled cast iron so it heats up throughly but doesn't require seasoning and can be washed with soap and water. The handles are wide so it's easy to move around even with a large chicken on it. The center is hollow cast iron which helps lighten the load but also speeds up the cooking process by cooking from the inside as well as the outside. It has a deep enough base that it captures all the juices without spillage but can also be used to add flavors such as beer. I recently saw a cinnamon roll recipe that I'm anxious to try in it. Seems like the perfect pan for even cooking and delicious browning.
Date published: 2020-04-16
Rated 5 out of 5 by from I use to make beer can chicken all the time on the BBQ, never the oven because it was a bit messy, seriously good, but messy. Since I started using the vertical roaster, I can now make it in the oven or on the BBQ and it comes out so good!! Due to the cast iron heating and distributing the heat continually, it comes out juicy and with a perfectly crispy skin. I put small potatoes under the chicken to roast in the juices!
Date published: 2020-03-31
Rated 5 out of 5 by from Great way to roast a chicken If you've never roasted a chicken vertically, you are in for a treat because this is the best way to get the chicken skin crispy and the legs, that typically take longer to cook because of the dark meat, are closer to the heat source in the oven, so this also protects the delicate breast meat because it sits higher. The bowl at the bottom of the dish catches all the juices and you're able to make a gravy from that.
Date published: 2020-05-13
Rated 5 out of 5 by from Perfectly roasted chicken! Every time. If you've ever had a chicken that looks beautiful on the outside but is under done on the inside, this roaster solves that problem, period. The cast iron carries the heat evenly to all parts of the chicken delivers a perfectly cooked, juicy bird. The bottom collects the juices for a pan gravy or au jus. It is perfect. Brine the chicken for the best results. Dishwasher safe for easy clean up.
Date published: 2020-04-20
Rated 5 out of 5 by from Crispy Skin all the way around This cast iron vertical roaster not only radiates heat up and throughout the chicken it also keeps the chicken off the bottom of your roasting dish so it's not sitting in the juices getting slick with fat. Promotes even cooking and I find this to clean up so easily...just pour off the fat/juices that collect in the roaster and your roasting pot is barely dirty.
Date published: 2020-04-20
Rated 5 out of 5 by from Chicken that is cooked vertically is always moist and flavorful. This cast iron roaster helps the chicken cook from the inside as well as the outside which equates to a quicker cook time and an even distribution of heat. The dish catches juices for perfect gravy drippings and the enamal coating makes for easy clean up.
Date published: 2020-04-13
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would you send me a recipe Thank you

Asked by: Barbs
Please see the recipe in the link below: http://www.zwillingonline.com/lemonchicken.html
Answered by: ZWILLING
Date published: 2017-10-23

What is the difference between the graphite grey versus the black matte?  Does one cook better than the other?  Why the signifiant price difference?

Asked by: Debby
Both will perform similarly. The Black Matte may promote additional browning for whatever put in the bottom (vegetables, etc). The Graphite Grey is currently on sale and the Black Matte is not, that is the only reason for the price difference.
Answered by: Zwilling Customer Support
Date published: 2018-02-06

Vertical chicken Roasters : Are either one or both of the vertical roasters safe on induction, or only oven//convection ?

Asked by: le Duc
Yes, the cast iron vertical chicken roasters are induction compatible.
Answered by: Zwilling Customer Support
Date published: 2018-02-06
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