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ZWILLING Forge 11-inch, Carbon Steel, Frying Pan

$49.99

The high-heat hero your kitchen (and campfire) needs

  • Forged from a single piece of carbon steel
  • Crosshatch design distributes richness and flavor to your food
  • Rich patina darkens over time and enhances nonstick properties
  • Made in Italy
4.9
()
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Size: 11.00 inch
9.50 inch
11.00 inch
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Bring the heat and sauté with ease with ZWILLING Forge Carbon Steel Fry Pans. Forged from a single piece of carbon steel and featuring an innovative and hardworking crosshatch pattern, the Italian-made Forge Carbon Steel Fry Pans are versatile, durable and your new high-heat multitasker, designed for the kitchen—and the campfire.

Lighter than cast iron, carbon steel can withstand higher temperatures than stainless steel, and will develop superior nonstick properties thanks to its rich patina.

The innovative crosshatch pattern along the interior brings richness to each meal, so you’ll enjoy elevated flavors with every use. The oils that are released during cooking infuse into the crosshatches and are redistributed into your food, intensifying flavors and aromas. As the seasoning deepens, frying eggs and cooking delicate pieces of fish become effortless while minimizing the need for additional butter and oil.

Made for the fearless home chef, ZWILLING Forge blends indoor and outdoor cooking so you can enjoy cooking wherever your heart takes you. Effortlessly transition from cozy campfire meals under the open skies to oven and stovetop dishes indoors on busy weeknights. With proper care, these pans are made to last a lifetime.

Hot Tip:

The skillets feature a coating of oil to prepare them for seasoning and prevent rust. To ensure longevity of your carbon-steel pans, simply wipe clean after each use and re-season with a light coating of oil.

  • Forged from a single piece of carbon steel
  • Crosshatch design distributes richness and flavor to your food
  • Rich patina darkens over time and enhances nonstick properties
  • Long welded handle keeps hands away from hot grill
  • Hanging loop for easy storage​
  • Compatible with all stovetops, including induction
  • Oven safe​ to 1800°F
  • Made for cooking directly on the grill or open fire
  • Clean surface with hot water and sponge
  • Made in Italy​

  • Item no. 1026227
Characteristics
  • Country of origin: Italy
  • Heat resistance: 1,832.00 F
  • Cold resistance: -4.00 F
  • Substance: carbon steel
  • Handle fixing: welded
  • Lid existing: No
  • Induction: Yes
  • Oven-safe: Yes
  • Broiler-safe: Yes
  • Stovetop-safe: Yes
Measurements
  • Net weight: 3.04 lbs
  • Length of product: 21.42 in
  • Width of product: 11.02 in
  • Height of product: 3.43 in
  • Height without lid: 3.43 in
  • Upper diameter: 11.02 in
  • Bottom diameter: 8.86 in
  • Handle length: 10.24 in
ZWILLING Forge 11-inch, Carbon Steel, Frying Pan
4.9
()
49.99
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EMBRARK ON NEW COOKING ADVENTURES WITH FORGE

ZWILLING Forge fry pans blend the indoor and outdoor cooking experience. Featuring a hardworking crosshatch design that infuses flavor into every dish, these carbon-steel pans make impressive additions to any stovetop, grill, or campfire.

DURABLE CARBON STEEL

Forged from a single piece of carbon steel, ZWILLING Forge pans are lightweight, extremely durable, and can withstand temperatures up to 1800°F.

FORM MEETS FUNCTION

The innovative crosshatch pattern along the interior brings flavor to every dish. Oils released during cooking infuse into the crosshatches and are redistributed into your food.

NONSTICK-LIKE SURFACE

As the seasoning develops on the surface, frying, sautéing, and searing become effortless while reducing the need for additional butter and oil.

RICH PATINA

The sleek patina darkens over time, enhances nonstick properties, and acts as a protective layer on the surface of the pan.

TAKE IT OUTSIDE

ZWILLING Forge blends indoor and outdoor cooking so you can enjoy cooking on the stovetop, grill, or even over an open campfire.

LONG-LASTING COOKWARE

With proper care, Forge cookware is made to last. To clean, simply wipe your Forge pans with a kitchen towel or cloth. Re-season with a thin layer of oil.

 
 
 
 

Reviews & Questions
ZWILLING Forge 28-cm_11.00-inch 11-inch, Carbon Steel, Frying Pan no-color is rated 4.9 out of 5 by 14.
Rated 5 out of 5 by from Nice Pan Perfect size. Seems to be well made. Excited for my first carbon steel pan.
Date published: 2025-12-01
Rated 5 out of 5 by from Sturdy sexy and slippery This pan is ridiculously sexy. Made in Italy (like most of my fave things) and after several seasonings it is slippy letting eggs slide all over it. It's also just gorgeous. Very easy to clean
Date published: 2024-07-01
Rated 5 out of 5 by from Perfect Pan - better than stainless or cast iron This pan is beautiful and versatile. I seasoned it with avocado oil and it cooks buttered eggs with ease and without stick. I wash it with hot water and a straw brush. The long handle does not get very hot at medium temperatures on the stove. I much prefer this to my old stainless steel pan, and I like how light it is compared to cast iron.
Date published: 2024-08-18
Rated 5 out of 5 by from A personal favorite I love this carbon still pan. It’s my favorite for searing steaks. With a little care , it will become your go to in the kitchen and is lighter in weight than heavier stainless steels. The more you use it the more beautiful it becomes. Perfect for outdoor cooking.
Date published: 2024-07-07
Rated 5 out of 5 by from You Need at Least One of These. This pan is an important addition to my kitchen. It heats up fast and the handle stays relativity cool, unless it goes into the oven. I have roasted potatoes, cooked onions and cooked a great steak just yesterday. It is a great addition to an induction cooktop. Cleans up well with hot water and a chain mail scrubber.
Date published: 2024-12-16
Rated 5 out of 5 by from Durable solution for outdoor grilling. I just love my new skillet. I purchased it to use on my Traeger grill and it is very useful. I can sauté veggies while using the smoker. The larger size allows me to prepare enough for 4-6 people.
Date published: 2024-12-27
Rated 5 out of 5 by from Amazing bang for your buck! Great product. Very easy to season and cooks well!
Date published: 2025-06-15
Rated 4 out of 5 by from No place to leave a review or link to gift The product seems very good. I made a separate purchase of a Zwilling chef knife. And was awarded a gift of a $15 value. In my latest purchase a card also states to give my review I will receive a gift of a $15 value. During my registration of this product it said when completed there would be instructions to follow to share my experience. There was no such place to do so. I had to call in and inquire about that as well as how to get my free gift.
Date published: 2024-12-05
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What’s the best way to season it first time?

Asked by: VladVed
Thank you for your question! Seasoning your ZWILLING Forge 9.5-inch Carbon Steel Frying Pan before first use is a great way to build a natural nonstick surface and protect it from rust. Start by washing the pan with warm water and a small amount of mild soap then rinse thoroughly and dry completely. Next, apply a thin, even layer of a high-smoke point oil like grapeseed, flaxseed, or vegetable oil over the entire interior surface. Heat the pan on medium heat on the stovetop or place it in an oven at 400°F (200°C) for about an hour. This process polymerizes the oil and begins building the seasoning layer. Once cooled, wipe off any excess oil and repeat the process two to three times to strengthen the seasoning. With regular use and proper care, the seasoning will continue to improve. It’s best to avoid acidic foods during the first few uses and always dry the pan thoroughly after cleaning. If you have any further questions about use and care, feel free to reach out to our customer service team at hello@zwillingus.com who will be happy to assist!
Answered by: ZWILLING
Date published: 2025-10-27

When I received the 9.5 skillet I ordered, I noticed on the box it stated that the item contained PTFE and PFAS. I use carbon steel to avoid these chemicals. Are they in the Zwilling Forge 9.5-inch carbon steel, frying pan I received.

Asked by: Helu
Hi, thank you for your question! The Zwilling Forge 9.5-inch Carbon Steel Frying Pan does not contain PTFE or PFAS. Carbon steel cookware is designed to be a natural, non-coated option that develops a seasoned surface over time, similar to cast iron. For further questions, please feel free to contact our Consumer Support Center. Here is our link: https://www.zwilling.com/us/magazine/support-center.html Our dedicated consumer service representatives are available to assist you in any way possible.
Answered by: ZWILLING
Date published: 2025-02-04

How is the 11” dimension measured. The top span across rim to rim or is it 11” at the base were it would contact an induction surface😋

Asked by: Ernest eye
Hi, Our Carbon Steel fry Pan, made in made in Italy, Oven safe to 1800°F measures are rim to rim, here are the full measurements: Net weight:3.04 lbs Length of product:21.42in including the Handle Height of product:3.43in Upper diameter:11.02in Rim to Rim Bottom diameter:8.86in the base of the Pan for Induction Stove tops. Handle length:10.24in We hope this helps!
Answered by: ZWILLING
Date published: 2024-12-23

What are the handles made of? I seasoned my pans and coated the handles as well but it didn't take the same way. The surface is a bit rougher too, should I clean off what did stick to the handles and just continue to season the cooking portion only?

Asked by: Karl S
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