Demeyere Proline 7 8-inch, 18/10 Stainless Steel, Frying Pan
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Description
These stainless-steel frypans with a 7-layer construction provide unparalleled frying, perfect browning, and guarantee exceptional heat distribution and retention. The larger frypans feature a convenient helper handle for easy maneuvering.
Thanks to a unique welding technology, DEMEYERE’s ergonomic, stay-cool handle is extremely secure. And because there are no rivets, it is extremely hygienic. The revolutionary, dishwasher safe Silvinox® surface treatment maintains the silvery white finish of stainless steel while making it easy to clean and more resistant to fingerprints, harsh detergents, and strong acidic foods.
- Made in Belgium
- Impressive 7-ply construction
- Patented Silvinox® surface treatment—stainless steel maintains silvery finish, resists fingerprints and is easy to clean
- Flat base stability—pan won’t warp when heated
- Stay-cool 18/10 stainless-steel handles are securely welded and extremely hygienic
- Perfect pouring edge for no-mess cooking
- Triplinduc®—30% more efficient on induction than competitors
- Compatible on all cooking surfaces, including induction
- Oven and broiler safe to 500°F and dishwasher safe
- Lifetime warranty
Specifications
- Item no. 25620
- Color: silver
- Country of origin: Belgium
- Substance: 18/10 Stainless Steel
- Type of handle: long handle
- Surface finishing: silvinox
- Bottom technology: 7 Ply
- Handle fixing: welded
- Lid existing: No
- Induction: Yes
- Oven-safe: Yes
- Broiler-safe: Yes
- Metal-utensil-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 2.01 lbs
- Length of product: 15.35 in
- Width of product: 8.50 in
- Height of product: 1.97 in
- Height without lid: 1.97 in
- Upper diameter: 7.87 in
- Bottom diameter: 5.51 in
One obvious advantage
Even at high temperatures, the pan's stainless steel handle always stays cold and ensures comfortable handling.
Optimum heat distribution
Thanks to the 3-layer core and the various alloys, the heat is optimally distributed across the entire pan all the way to the rim.
Alloy adapted to ensure optimum results
The quality of the alloys is adapted to individual roasting requirements.