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Staub Cast Iron 10-inch Fry Pan - White

#1222602
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  • White
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$243.00 $135.99
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YOU SAVE: -44%
$243.00 $135.99
Staub Cast Iron 10-inch Fry Pan - White is rated 4.2 out of 5 by 6.
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Staub Cast Iron 10-inch Fry Pan - White
$243.00 $135.99
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Additional Information

The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won't drop as you cook. Low, curved sides make it easy to flip the food, which releases easily.

Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

  • Made in France
  • Oven safe up to 900F/482C
  • Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
  • Each piece is one of a kind
  • Pouring spouts for easy fat removal
  • Unique, interior matte texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe, hand wash recommended
Charasteristics
  • Substance: Cast iron
  • Handle fixing: screwed
  • Induction: Yes
  • Oven-safe: Yes
  • Stovetop-safe: Yes
  • Dishwasher-safe: Yes
Measurements
  • Net weight: 5.89 lbs
  • Length of product: 18.98 in
  • Width of product: 10.43 in
  • Height of product: 2.01 in
  • Bottom thickness: 0.16 in
  • Upper diameter: 10.24 in
Staub Cast Iron 10-inch Fry Pan - White is rated 4.2 out of 5 by 6.
Rated 5 out of 5 by from This pan makes the BEST eggs EVER! I bought this pan to complement other Staub pieces I have and the first thing I made was some scrambled eggs on an induction burner. I eat eggs almost everyday and can say that my scrambles eggs came out way better using this fry pan vs a stainless steel pan from a leading brand on induction where the eggs come out a strange texture. With the staub, i just put a small bit of olive oil in the pan as it was heating up, then added my egg mixture, used a silicone spatula to lift the eggs as they were cooking and when the got to an almost done / wet stage i flipped them and then turned off the pan. Hands down, best eggs Ive ever had and i didn't do anything different than I normally do using other pans. Also the clean up was very easy. Just let pan cool off. fill pan with sudsy water and soak, then use a non abrasive (blue) stone and the pan came out like new.
Date published: 2019-04-15
Rated 5 out of 5 by from Easily the best cast iron i have even owned. Food browns perfectly and pretty even the pan.
Date published: 2018-11-04
Rated 1 out of 5 by from Inside black coating is gone Food is too easy to stick to pot. Only used for less than 10 times, the inside black coating is wear off now.
Date published: 2018-03-12
Rated 5 out of 5 by from My bad I ordered this piece after reading Mimi Thorisson's cookbooks. It looked like just the right piece for us. Sadly, it was to big for our cooktop so I returned it.
Date published: 2017-04-18
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Is this product good for cooking eggs? Grill cheese? Is it difficult to clean?

Asked by: Marilyn12
This item is great for cooking anything, including eggs and grilled cheese. Just be sure to use a sufficient amount of cooking fat as this pan is not nonstick. Cast iron is porous by nature. The pan is easy to clean by following the maintenance guidelines included with your purchase or on http://www.staubusa.com under Use & Care on the bottom right hand side of the homepage.
Answered by: ZWILLING
Date published: 2018-08-05

Can I use this pan on a glass top stove?

Asked by: Victoria
Staub cast-iron products can be used on all cooktops, although we recommend care in placing them on and lifting them off the cooking surface.
Answered by: ZWILLING
Date published: 2017-11-17

Is there a lid available for this pan?

Asked by: Estilou
We do not offer lids for our fry pans at this time.
Answered by: ZWILLING
Date published: 2017-08-10

What has be used to pre-treat/season the pan? What type of oil?

Asked by: urpl
All of our Staub cast-iron products come with enameled interiors, which do not require seasoning as raw cast iron would.
Answered by: ZWILLING
Date published: 2017-12-19

How do we clean the inside black surface of the skillet on regular basis? How can I remove the glassy looking surface around inner edges of skillet which I suspect resulted from using an inadequate bristle?

Asked by: MIM2017
The surface can be cleaned with hot water and soap. If you have a stubborn stain, you can boil some water and add baking soda, or use a non-abrasive cleaner like Bar Keepers Friend. We do not recommend using a stiff or abrasive brush. Although the enamel is very durable, it is still glass based and can scratch. The enamel around the rim will remain rough. This is not raw cat iron, but is not as polished because of the way the pans are fired in the kiln. They are fired rim down, it is not uncommon for this to appear rough or for divots to appear where it sat on a rack.
Answered by: Zwilling Customer Support
Date published: 2017-08-06

I am confused watching videos on how to care for my Staub Cast Iron 10" Fry Pan – Cherry. Can we use soap for cleaning or not? Do we have to season after every use? Do we have to dry it on oven top after every wash? What type of brush can I use?

Asked by: MIM2017
These pans are enameled and do not need to be treated like a raw cast iron pan. You can absolutely use soap (they are even dishwasher safe). Please do not attempt to season the pan, this will just create a layer of burnt oil on top of the enamel. The enamel completely seals the cast iron, no raw metal is exposed, and therefore no season is necessary. The Black Matte interior can sometimes resemble raw cast iron, though this is a specially formulated, textured enamel. Towel drying is absolutely fine, no need to dry the piece on the stove top or in the oven. Our enamel is very durable, however it is still glass-based and can scratch if mishandled. Therefore, we do not recommend using an abrasive brush. Soap, hot water, and a sponge should be sufficient. If there are very tough spots, water and baking soda, or a cleaner such as Bar Keepers Friend will work.
Answered by: Zwilling Customer Support
Date published: 2017-08-06

does it have a ceramic interior?

Asked by: muk a luk
No, the interior is enameled. We use a specially formulated Matte Black enamel in all of our cast iron cookware, designed to promote browning. This surface is not non-stick. We do offer ceramic non-stick coatings on our Spirit line of cookware.
Answered by: Zwilling Customer Support
Date published: 2017-02-17

how much does this weigh?

Asked by: Bobbie
This pan weighs approximately 9 lbs.
Answered by: Zwilling Customer Support
Date published: 2016-12-22
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