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MIYABI Evolution 7-inch Rocking Santoku

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190.00 $149.99
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Miyabi Evolution 7-inch Rocking Santoku is rated 5.0 out of 5 by 20.
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Description

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
  • Fabricated from revolutionary FC61 fine carbide steel
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Dry Sharpened blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile
  • Ergonomic, triple-riveted POM handle nestles comfortably in the hand
  • Rounded spine and heel offer tireless cutting
  • Time-tested German engineering meets Japanese craftsmanship
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 34018-183
Characteristics
  • Color: no-color
  • Country of origin: Japan
  • Substance: FC61
Measurements
  • Blade length: 7.09 in
MIYABI Evolution 7-inch Rocking Santoku
$190.00 $149.99
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Miyabi Evolution 7-inch Rocking Santoku is rated 5.0 out of 5 by 20.
Rated 5 out of 5 by from A great Japanese rocking santoku This is a great Japanese knife. I really like the feel of the handle on this blade, it’s very comfortable and contours nicely. This blade has a nice lighter weight to it, but is very sharp. This is a great knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese knife. The rocking aspect of this santoku is great, really an all purpose knife that you can slice, chop and mince extremely well with and with the blade having the grantons, that really helps with food coming off your blade much easier.
Date published: 2020-03-30
Rated 5 out of 5 by from I love Rocking A rocking santoku is the perfect knife for me. I am a rocker when I cut up veggies and this design helps me be super efficient. The incredibly sharp, razor edge slices through an onion so perfectly that there are no tears. The "dimples" on the blade help keep food from sticking. Evolution is an authentic Japanese knife; much of the process is done by hand. It is made from FC61 steel which is very hard (think great edge retention) but also extremely durable (very chip resistant). The curved handle is more like a German knife, especially with the durable 3 rivet design.
Date published: 2020-04-13
Rated 5 out of 5 by from Rocking FC61 blade! This MIyabi Evolution is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. I have experience the beauty of sharpness with the Miyabi Evolution series, I owned a prep knife myself and it is scalpel-like sharpness and comfortably in the hand. Time-tested German engineering meets Japanese craftsmanship.
Date published: 2020-04-03
Rated 5 out of 5 by from Great combination of east and west I love using santoku knives because I like the wider blade they have so that I can move more food from the cutting board to the pan at one time, but I also like the curve of a chef's knife, which is typically a western style knife, so it is easy to use a rocking/slicing motion and easy cut quickly and in one motion. This is a great compromise between those 2 styles and the handle is comfortable.
Date published: 2020-05-05
Rated 5 out of 5 by from Asian knife for right or left handed people This is a really cool knife! I can use it like my chef knife because there is a decent curve to the blade but the back half of the blade is fairly flat for easy chopping. It had those lovely little hollow spots that release food easily. The handle on the evolution line is so elegant, can be used for left or right handed people and is very non slip as well. Great deal on a great new style knife!
Date published: 2020-04-22
Rated 5 out of 5 by from The Santoku is one of my favorite knives to use in the kitchen due to the versatility of the blade profile. You can use the santoku on meat, poultry and vegetables, and will find that it is easy work with the three-rivet handle which fits perfectly in the hand. This knife is sharp and will retain it sharpness due to the FC61 steel and the special ice-hardening process.
Date published: 2020-05-11
Rated 5 out of 5 by from new shape great results This shape is new to me. Its a hybrid of a regular Chefs knife and a traditional Santoku. The curved shape makes quick work of my chopping and mincing and the thin profile of the blade makes nice thin slices. I like the traditional Western style handle combined with the Japanese blade. The best of both worlds. The blade is very sharp and easy to maintain.
Date published: 2020-07-21
Rated 5 out of 5 by from This is a wonderful knife, a thin profile razor sharp Japanese blade with a western style handle. Forged from FC61 steel which attains 61 on the hardness scale and is able to be honed into an extremely sharp edge that will stay that way longer. The patented ice hardening process ensures this knife will be resistant to chipping and cracking.
Date published: 2020-04-12
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went to buy 7 inch rocking santuko artisan steel 89.00 dollars but could no longer find it onyoursite what happened to it?

Asked by: Richards
http://www.zwillingonline.com/34088183.html
Answered by: Zwilling Customer Support
Date published: 2017-04-28

What's the difference between the FC61 carbide steel on this knife and the vg10 steel on the fusion series?

Asked by: rr123
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