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MIYABI Black 5000MCD67
9.5-inch, Gyutoh
MIYABI Black 5000MCD67
9.5-inch, Gyutoh
Variations
YOU SAVE:
-20%
500.00
$399.99
Description
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern
- MC66 MicroCarbide steel is hardened to 66 HRC
- D-shaped handle made from stunning black ash
- Sharpened using a traditional, three step Honbazuke method
- Hand crafted in Seki, Japan
Specifications
- Item no. 34401-243
Characteristics
- Color: brown
- Country of origin: Japan
- Substance: MC66
- Type of handle: concealed tang
- Type of edge: Fine Edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 65-67 HRC
Measurements
- Net weight: 0.48 lbs
- Length of product: 14.84 in
- Width of product: 0.91 in
- Height of product: 2.09 in
- Blade length: 9.45 in
- Handle length: 5.39 in
- Handle width: 0.91 in
MIYABI Black 5000MCD67
9.5-inch, Gyutoh
$500.00
$399.99
Miyabi Black 5000MCD67 9.5-inch Chef's Knife is rated
out of
5 by
59.
Rated 5 out of
5
by
Bradley Baby Mochi from
The best Miyabi For Every Chef To Have!
This Miyabi Black 8" Chef is a knife that changes how knife should be used on a daily basis. Thi is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. Maple wood handle shows uniqueness in every pieces. It is so sharp and saves you time sharpening your knife because it stays sharp as long that you honed it once in a while.The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC.
Date published: 2020-03-31
Rated 5 out of
5
by
Anonymous from
10/10 would recommend
Comes extremely sharp and well made, will definitely be my daily driver. Make sure to have a seperate knife for chopping bones though.
Date published: 2020-09-27
Rated 5 out of
5
by
Bradley Baby Mochi from
Super knife!
This Miyabi Black 9.5" Chef is a great knife! A knife that changes how knife should be used on a daily basis. This is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy performance and functionality.
Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking.
Maple wood handle shows uniqueness in every pieces, you can choose which handle you'd like and the prettiest.
Scalpel-like sharpness, saves you time sharpening your knife because it stays sharp as long that you honed it once in a while.The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC.
Date published: 2020-04-03
Rated 5 out of
5
by
Nate0n2 from
Wow
This knife is not only beautiful, but razor sharp, and holds an edge for a long time. Love the longer length blades. Great for chopping large quantities of vegetable, and also slices razor thin sashimi. This knife is extremely versatile and can be used for a large variety of functions in the kitchen. Very unique, finally a knife I don't already own.
Date published: 2020-12-14
Rated 5 out of
5
by
CookinginCali from
Remarkable responsiveness at this length!
You'll forget this is an almost 10-inch chef's. It maneuvers so well, moving back and forth or side-to-side. That's because it is tough and it is hard. It will stand up to hours of work and hold an edge for months on end. It has 133 layers of super-premium steel, ice hardened to 66 on the Rockwell. All that means to me is that I love cutting with every one of these knives. It is effortless. It makes my strokes elegant and I easily get into a rhythm when I am using a Miyabi Black. I love this line!
Date published: 2020-05-18
Rated 5 out of
5
by
CookinginCali from
For Serious Knife Lovers
This is a Chef’s knife. Not because of the shape, but because it is all that a professional could want. It is tough and hard. It will stand up to hours of work and hold an edge for months on end. That's because it has 133 layers of super-premium steel, ice hardened to 66 on the Rockwell. All that means to me is that I love cutting with every one of these knives. It is effortless. It makes my strokes elegant and I easily get into a rhythm when I am using a Miyabi Black. I love this line!
Date published: 2020-05-18
Rated 4 out of
5
by
HealthyChef from
Beautiful Japanese Knife
This is an incredibly sharp knife, is well balanced, the attention to detail is fantastic, and the wood on the handle is very unique.
Date published: 2020-09-13
Rated 5 out of
5
by
bourbonbb from
If you want the best
If you want the very best Japanese knife, this is the one. It is made of one of the hardest steels available which ensures an incredibly sharp knife that will stay sharp. It is a stunning damascus design and a beauty black handle with the signature Miaybi pin. Miyabi knives are known to be the best; sold and made in Japan as a premium knife. Definitely a knive to show and use every day.
Date published: 2020-04-05
Will the knife come with a sheath or cover?
This does not include a sheath.
Date published: 2019-10-02