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Description
Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. This 8-inch chef’s knife is perfect for all kitchen tasks. Mince shallots, dice apples, slice pork tenderloin, and chop potatoes confidently and effortlessly with this versatile blade.
Featuring an ultra-premium micro-carbide MC66 steel core protected by 132 layers, MIYABI Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of these CRYODUR® blades.
Beautiful to behold, the stunning flower Damascus pattern provides superior durability. Effortless to hold, the classic Japanese “D”-shape handle offers fatigue-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, each handle is elegantly unique.
Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.
UNIQUE HANDLE
Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.
MIYABI BLACK 5000MCD67 20-cm_8.00-inch 8-inch, Chef's Knife brown is rated
4.9 out of
5 by
172.
Rated 5 out of
5 by
Bradley Baby Mochi from
The best Miyabi For Every Chef To Have!This Miyabi Black 8" Chef is a knife that changes how knife should be used on a daily basis. Thi is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. Maple wood handle shows uniqueness in every pieces. It is so sharp and saves you time sharpening your knife because it stays sharp as long that you honed it once in a while.The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC.
Date published: 2020-03-31
Rated 5 out of
5 by
Frankiesfinest from
Spectacular.This is an absolute beautiful knife.. easily the sharpest factory edge I've experienced. This will be primarily for vegetables and I have other Henkels that are less delicate and fancy. This company has never ceased to amaze me from the professionalism all the way down to their warranty. This knife was sent to me replacing one that was damaged about 10yrs ago. Have and always will buy henkel knives this won't be my last from the fusion line to a few kaizen, a Kramer essentials I've found that this company has always satisfied my needs and requirements as a cook. Thanks again for all the help and your wonderful product line!
Date published: 2025-06-12
Rated 5 out of
5 by
Anonymous from
Love These Knives!I recently purchased two Miyabi chef’s knives—one 9.5 inch and one 8 inch—and I couldn’t be happier with them. The craftsmanship is absolutely stunning, and the blades are incredibly sharp right out of the box. They glide through everything from vegetables to meat with such ease, it actually makes prepping food enjoyable.
The 9.5 inch knife is perfect for larger tasks, while the 8 inch feels a bit more versatile for everyday use. Both have a great balance and feel super comfortable in hand. I also love the elegant design—these knives are not only functional but beautiful too.
Highly recommend to anyone who enjoys cooking and appreciates quality tools in the kitchen!
Date published: 2025-03-24
Rated 4 out of
5 by
bkboykin from
Sharpest knife I have ever used in the kitchen.Cosmetically the knife was not evenly polished on both sides. I would except more from this high end of a knife. Otherwise, I have no other complaints. It was sharpened evenly.
Date published: 2022-08-07
Rated 5 out of
5 by
Anonymous from
10/10 would recommendComes extremely sharp and well made, will definitely be my daily driver. Make sure to have a seperate knife for chopping bones though.
Date published: 2020-09-27
Rated 5 out of
5 by
Bradley Baby Mochi from
Super knife!This Miyabi Black 9.5" Chef is a great knife! A knife that changes how knife should be used on a daily basis. This is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy performance and functionality.
Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking.
Maple wood handle shows uniqueness in every pieces, you can choose which handle you'd like and the prettiest.
Scalpel-like sharpness, saves you time sharpening your knife because it stays sharp as long that you honed it once in a while.The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC.
Date published: 2020-04-03
Rated 4 out of
5 by
HealthyChef from
Beautiful Japanese KnifeThis is an incredibly sharp knife, is well balanced, the attention to detail is fantastic, and the wood on the handle is very unique.
Date published: 2020-09-13
Rated 5 out of
5 by
Anonymous from
Excellent attention and presentationI loved the product being so elegant firs of all, not mentioning the prettiest black stone handle I've ever seen. On the other hand, is sharp from the box, keeps a good balance on my hands and it doesn't make my wrists hurt like other knifes. I really recommend it and I'm glad with the company for coming up with this excellent and beautiful product! grazie mille
Thank you for your question! The MIYABI Black 5000MCD67 features a MC66 micro-carbide powdered steel core surrounded by 132 layers of Damascus patterned steel. The layers are made from high-quality, corrosion-resistant stainless steel, so while it has a Damascus pattern and construction, it is also stainless and designed to resist rust and staining with proper care. If you have any other questions, feel free to contact our Consumer Relations Team at hello@zwillingus.com
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