Details

MIYABI Black 5000MCD67 8-inch, Chef's Knife

20 cm japanese Santoku knife

  • 132 layers of steel
  • Extremely hard MicroCarbide powder steel blade core
  • CRYODUR ice-hardened: approximately HRC 66
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Variations
  • brown

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Miyabi Black 5000MCD67 8-inch Chef's Knife is rated 5.0 out of 5 by 110.
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Description

The gyutoh is Japan’s chef’s knife, an all-rounder knife for just about every task in the kitchen. Dice vegetables, slice meat and fish, and chop fruit with this exquisite workhorse of the kitchen. The MIYABI Black 5000MCD series is a true work of art. This series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and long-lasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, three-step Honbazuke method.

The handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black maple contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional "D" shape, with a rounded spine and heel, providing optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan.

  • Authentic, thin, Japanese blade comprised of ultra-premium MC66 micro-carbide steel
  • Blade consists of 133 layers of steel, resulting in a gorgeous floral Damascus pattern
  • CRYODUR blade, ice-hardened to Rockwell 66
  • Sharpened using a traditional, three-step Honbazuke method
  • Ergonomic D-shaped handle made from stunning Blackleaf maple
  • Steel endcap with embossed logo and handle mosaic pin
  • Handcrafted in Seki, Japan
  • Handwash only

Specifications

  • Item no. 34401-203
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Number of parts: 1
  • Blade hardness (HRC): 65-67 HRC
  • Colour handle: brown
  • Substance handle: black maple
Measurements
  • Net weight: 0.44 lbs
  • Length of product: 13.27 in
  • Width of product: 0.87 in
  • Height of product: 1.81 in
  • Blade length: 7.87 in
  • Handle length: 5.39 in
  • Handle width: 0.91 in
  • Blade width: 0.08 in
  • Blade thickness: 0.08 in
MIYABI Black 5000MCD67 8-inch, Chef's Knife
$500.00 $399.99
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Miyabi Black 5000MCD67 8-inch Chef's Knife is rated 5.0 out of 5 by 110.
Rated 5 out of 5 by from The best Miyabi For Every Chef To Have! This Miyabi Black 8" Chef is a knife that changes how knife should be used on a daily basis. Thi is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. Maple wood handle shows uniqueness in every pieces. It is so sharp and saves you time sharpening your knife because it stays sharp as long that you honed it once in a while.The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC.
Date published: 2020-03-31
Rated 5 out of 5 by from 10/10 would recommend Comes extremely sharp and well made, will definitely be my daily driver. Make sure to have a seperate knife for chopping bones though.
Date published: 2020-09-27
Rated 5 out of 5 by from Super knife! This Miyabi Black 9.5" Chef is a great knife! A knife that changes how knife should be used on a daily basis. This is a true work of art, a knife is so sharp and fancy however it is so versatile you'll enjoy performance and functionality. Blade consists of 133 layers of steel, resulting in a floral Damascus pattern. This exquisite, hand-hammered effect helps prevent food from sticking. Maple wood handle shows uniqueness in every pieces, you can choose which handle you'd like and the prettiest. Scalpel-like sharpness, saves you time sharpening your knife because it stays sharp as long that you honed it once in a while.The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC.
Date published: 2020-04-03
Rated 4 out of 5 by from Beautiful Japanese Knife This is an incredibly sharp knife, is well balanced, the attention to detail is fantastic, and the wood on the handle is very unique.
Date published: 2020-09-13
Rated 5 out of 5 by from Excellent attention and presentation I loved the product being so elegant firs of all, not mentioning the prettiest black stone handle I've ever seen. On the other hand, is sharp from the box, keeps a good balance on my hands and it doesn't make my wrists hurt like other knifes. I really recommend it and I'm glad with the company for coming up with this excellent and beautiful product! grazie mille
Date published: 2021-05-04
Rated 5 out of 5 by from Wow This knife is not only beautiful, but razor sharp, and holds an edge for a long time. Love the longer length blades. Great for chopping large quantities of vegetable, and also slices razor thin sashimi. This knife is extremely versatile and can be used for a large variety of functions in the kitchen. Very unique, finally a knife I don't already own.
Date published: 2020-12-14
Rated 5 out of 5 by from Remarkable responsiveness at this length! You'll forget this is an almost 10-inch chef's. It maneuvers so well, moving back and forth or side-to-side. That's because it is tough and it is hard. It will stand up to hours of work and hold an edge for months on end. It has 133 layers of super-premium steel, ice hardened to 66 on the Rockwell. All that means to me is that I love cutting with every one of these knives. It is effortless. It makes my strokes elegant and I easily get into a rhythm when I am using a Miyabi Black. I love this line!
Date published: 2020-05-18
Rated 5 out of 5 by from Best knife ever I love the miyabi knives, and this chef's knife is exactly why! It's so sharp and stays sharp for so long. Not only is it practical, but it's also beautifully designed. I love this knife and I would recommend it highly.
Date published: 2021-08-02
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Will the knife come with a sheath or cover?

Asked by: Willab55
This does not include a sheath.
Answered by: ZWILLING
Date published: 2019-10-02
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