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BLACK 5000MCD67, 8-inch, Chef's Knife, large 1
BLACK 5000MCD67, 8-inch, Chef's Knife, large 2
BLACK 5000MCD67, 8-inch, Chef's Knife, large 3
  • BLACK 5000MCD67, 8-inch, Chef's Knife, small 1
  • BLACK 5000MCD67, 8-inch, Chef's Knife, small 2
  • BLACK 5000MCD67, 8-inch, Chef's Knife, small 3

MIYABI BLACK 5000MCD67 8-inch, Chef's Knife

$434.99
$359.99
-17 %
Promotion Details Get a FREE STAUB Tools 3-piece Starter Set ($50 value) with purchase of $150+. Offer ends on 12/31/2025 at midnight, and available while supplies last. Some exclusions may apply.

Experience the power of extraordinary steel

  • ZDP-189 (MC66) extremely fine-ground powder steel core
  • Stunning 133-layer flower Damascus design
  • Elegant Bigleaf maple burl wood handle dyed black
4.9
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Size: 8.00 inch
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9.50 inch
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Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. This 8-inch chef’s knife is perfect for all kitchen tasks. Mince shallots, dice apples, slice pork tenderloin, and chop potatoes confidently and effortlessly with this versatile blade.

Featuring an ultra-premium micro-carbide MC66 steel core protected by 132 layers, MIYABI Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of these CRYODUR® blades.

Beautiful to behold, the stunning flower Damascus pattern provides superior durability. Effortless to hold, the classic Japanese “D”-shape handle offers fatigue-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, each handle is elegantly unique.

  • ZDP-189 (MC66) extremely fine-ground powder steel core protected by 133-layer flower Damascus design
  • Katana edge is hand-honed using the historic 3-step Honbazuke method to an exceptionally sharp 9.5° to 12°
  • Ice-hardened CRYODUR® blade is razor-sharp and durable – 66 Rockwell hardness
  • Authentic, thin Japanese blade profile
  • Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip
  • Natural variations in the wood and dyeing process mean each knife will feature unique color differences, making each piece one of a kind
  • Hand wash only
  • Handcrafted in Seki, Japan

  • Item no. 34401-203
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: MC66
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 66 HRC
  • Colour handle: brown-black
  • Substance handle: black maple
Measurements
  • Net weight: 0.44 lbs
  • Length of product: 13.27 in
  • Width of product: 0.87 in
  • Height of product: 1.81 in
  • Blade length: 7.87 in
  • Handle length: 5.39 in
  • Handle width: 0.91 in
  • Blade width: 0.08 in
  • Blade thickness: 0.08 in
MIYABI BLACK 5000MCD67 8-inch, Chef's Knife
4.9
()
-17% 434.99
359.99
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MIYABI Black 5000MCD67

Hand-made in Seki, Japan, MIYABI Black 5000MCD67 knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. Black’s 133-layer blade is made of a potent MC66 micro-carbide powdered steel, and is protected by a 132-layer Damascus pattern with a beautiful katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR blade offers exceptional corrosion resistance.

UNIQUE HANDLE

Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip and eliminates hand fatigue.

 
 
 
 
 

Miyabi Black 5000MCD67 Cutlery Series

Miyabi Black 5000MCD67 Cutlery Series

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