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MIYABI Birchwood SG2 6.5-inch Nakiri Knife

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Miyabi Birchwood SG2 6.5-inch Nakiri Knife is rated 4.9 out of 5 by 18.
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Item No. 34375-173
MIYABI Birchwood SG2 6.5-inch Nakiri Knife
$375.00 $299.99
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Additional Information

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.

More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.

The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.

Handcrafted in Seki, Japan

  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • 101-layer flower Damascus design with katana edge
  • Traditional Japanese Karelian (Masur) Birch handle
  • Rounded spine and heel
  • Handcrafted in Seki, Japan
Charasteristics
  • Country of origin: Japan
  • Substance: MC63
  • Type of handle: concealed tang
  • Type of edge: Fine Edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 62-64 HRC
Measurements
  • Net weight: 0.43 lbs
  • Length of product: 12.68 in
  • Width of product: 0.91 in
  • Height of product: 2.17 in
  • Blade length: 6.50 in
Miyabi Birchwood SG2 6.5-inch Nakiri Knife is rated 4.9 out of 5 by 18.
Rated 5 out of 5 by from Comfortable Wood Handle This birchwood handle is so comfortable, it feels like an extension of your hand. This super sharp Nakiri style blade allows you to cut your vegetables all the way through to the cutting board without having to use a push or pull.
Date published: 2020-03-30
Rated 5 out of 5 by from Beautiful craftsmanship This knife has definitely been crafted well. We a 63 rockwell hardness I don't have to worry about the steel not being hard enough. The handle is amazing, the birch wood makes it super soft but hard at the same time. It fits so well in my hand! Between the quality and craftsmanship, I would highly recommend the investment.
Date published: 2020-03-30
Rated 5 out of 5 by from Beautiful and Sharp This is one of my favorite knives in the Miyabi collection. It is not only very sharp, but extremely durable as well. This is great to use on vegetables and nothing sticks to it, which is a great benefit of the surface of this blade. Hand wash then dry and this knife will last for years to come.
Date published: 2020-03-28
Rated 5 out of 5 by from the WOW factor 101 layers of sheer bliss! This has been a great alternative to my Santoku, although I still use both. Using it mostly for veggies, it is one of the more beautiful knives I have seen or used! The birch handle is both attractive and a comfort. It also cuts through the hardest outer layers like melons and will not disappoint! Well worth the price to own this "wow" knife!
Date published: 2020-03-27
Rated 5 out of 5 by from Ultimate Chopper The Nakiri is my sons' new favorite knife. It is the ultimate chopper but can rock too. The SG2 steel makes this the sharpest of knives. And the birchwood handle feels perfect in your hand, providing a "non slip" finish. I love how this handle darkens from the oil in my hands; it makes it uniquely mine.
Date published: 2020-03-27
Rated 5 out of 5 by from An amazing knife The Miyabi Birchwood collection is one of my favorites, and I absolutely love using the Nakiri. I had never used this blade style before, but when I handled and chopped with this knife for the first time, it was amazing. It cuts so effortlessly due to the fact that it's constructed with 100 layers of SG2 steel. The handle is smooth and feels great to hold as you chop through produce. It’s a great, sharp, beautiful Japanese knife.
Date published: 2020-03-24
Rated 5 out of 5 by from FAVORITE I was so excited when they came out with this knife in the Birchwood. Prefer over any other Santoku or Nakiri. Perfect for everyday prep and fun to use!
Date published: 2020-03-27
Rated 5 out of 5 by from Very Sharp, Very Quick This Nakiri is a great vegetable chopping knife that makes quick work of large amounts of vegetables. Anyone who enjoys making quick and precise cuts should get one of these. The birch wood handle is the most comfortable handle I’ve ever used on a knife. It’s definitely one you’ll want to display.
Date published: 2020-03-23
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