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Henckels CLASSIC 7-inch, Hollow Edge Santoku Knife
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$116.00
$69.99
Description
This 7-inch hollow edge santoku boasts a precision, fine-edge blade that is honed for long-lasting sharpness. The santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, known as grantons, which prevent food from sticking while cutting.
High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, Classic knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. These satin-finished blades are conveniently dishwasher safe.
- Fabricated from high-quality German stainless steel
- Fully forged construction offers durability and a seamless transition from blade to handle
- Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
- Ergonomic, traditional triple-rivet handle provides balance and comfort
- Dishwasher safe
- Made in Spain
Specifications
- Item no. 31170-181
Characteristics
- Country of origin: Spain
- Substance: german stainless steel
- Type of handle: exposed tang
- Type of edge: Hollow Edge
- Edge finishing: Razor edge
- Manufacturing method: forged
- Number of parts: 1
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black matte
- Substance handle: plastic
Measurements
- Net weight: 0.50 lbs
- Length of product: 11.81 in
- Width of product: 0.98 in
- Height of product: 1.73 in
- Blade length: 7.09 in
- Handle length: 4.72 in
- Handle width: 0.67 in
- Blade width: 0.08 in
- Blade thickness: 0.08 in
Henckels CLASSIC
7-inch, Hollow Edge Santoku Knife
$116.00
$69.99
Henckels CLASSIC 7-inch Hollow Edge Santoku Knife is rated
out of
5 by
142.
Rated 5 out of
5
by
bourbonbb from
Doesn't feel like a value knife
This little santoku could be your go-to for smaller fruits and veggies. With its 5" blade, it's easier to handle and the "dimples" help keep food from thinking to the blade. I have several family members that this is the main knife they use because an 8" chef is simply too big.
Classic knives are as close as you can get to the knives made in Germany, at a more affordable price. They are forged from German steel and are made in Spain. The three rivet handle means they're perfectly weight, balanced and extremely durable. Guaranteed to last a lifetime!
Date published: 2020-04-10
Rated 5 out of
5
by
Bradley Baby Mochi from
Classic Asian knife!
A Classic 7" Hollow Edge Santoku knife is for an Asian chef knife. It is perfect for a cook who rather likes chopping motion than rocking and gliding knife, this knife is great for mincing, dicing and chopping herbs. It looks great, it feels great in my hand, and it cuts great! This is durable, fully forged construction blade that provides balance and Spanish-made knife. This 7" Asian style Santoku knife is excellent in cutting large food, meat, vegetables and fruits. It is dishwasher safe. Perfect gifting for young chef.
Date published: 2020-04-14
Rated 5 out of
5
by
Frank B from
High quality knife at a reasonable price...
I've owned a Zwilling Four Star set for 30 years and decided to get a few Santoku knives to compliment. This knife is well made and reasonably priced. Happy with purchase.
Date published: 2022-01-21
Rated 5 out of
5
by
Frank B from
Excellent knife at a great price point...
I've owned a Zwilling Four Star set for 30 years and decided to get a few Santoku knives to compliment. This knife is well made and reasonably priced. Happy with purchase.
Date published: 2022-01-21
Rated 3 out of
5
by
Herr Dan from
Bleh
I'm not impressed with this knife at all.
The edge is dull compared to other Santoku's I've owned. The cutting quality is poor when compared to some other generic quality Santoku's I've owned...
I'm very disappointed.
Don't get me wrong - the brand name in and of itself makes this knife awesome but I don't feel it lives up to its cost.
Date published: 2021-06-30
Rated 5 out of
5
by
kammya108 from
This knife makes it easy to cut anything
This is a great knife for the price! I love how it has the ovals on the sides so that the food doesn't stick and I don't get a bunch of vegetables falling off the blade all at the same time. I love how this knife is made in Spain, unlike most of the other knives in this price range that come from China. The handle is such a beautiful classic look and I would recommend this knife to anyone!
Date published: 2020-04-05
Rated 5 out of
5
by
Cathy18 from
German Steel
Great price point for a knife made with German steel. It's manufactured in Spain to
keep prices low, but doesn't skimp on quality or performance. I use this for mincing chopping and slicing. The Japanese styling makes it sharper than my traditional German style knife, and the hollow edge prevents food from sticking. Can't live
without this knife, my definite favorite kitchen friend.
Date published: 2020-12-09
Rated 4 out of
5
by
HomeCook5 from
Classic is great quality at a great price
Henckels Classic knives are made in Spain so they have a great price point but you still get all the highlights of specially formulated German Steel, forged bolster and balanced handle. These knives will retain their sharp edge longer, resist corrosion and stay chip and crack free. The hollow pockets on the edge of this chopping Santoku help keep the food from sticking as you slice.
Date published: 2020-04-10
Does this have grantons on both sides? If not, are grantons on the left or right? From the picture I would think left, but wanted to check
There are indentations on both sides.
Date published: 2020-10-05
I have 2 Henckels classic knives which have cracked black handles. How do I get them repaired? They are many years old.
Please contact our Warranty Department at (800) 777-4308 or via the "Contact Us" link below.
http://www.zwillingonline.com/aboutus.html
Date published: 2017-10-11
Is this knife made with the steel alloy X 50 CR MO V-15 ? I bought a 5 inch Henckels santoku several years ago, model number 31170-140, and it was marked with that alloy. This model (31170-141) does not appear to be marked with any alloy number.
Yes, all our Classic knives are made with the X 50 CR MO V-15 steel alloy.
Date published: 2017-09-08
What's the right way to sharpen this knife? With a 15 degree or 20 degree sharpener?
Santoku knives, as well as other Asian blade styles, should be sharpened at 10-12 degrees per side.
Date published: 2020-05-25
I hav a santoku classic knife I have used for years, but the handle is cracked at the site where the blade meets the handle. Would it be possible for me to get a replacement?
Please contact our Warranty Department at (800) 777-4308 or by using the "Contact Us" link at the bottom of the page.
Date published: 2017-05-24