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Henckels CLASSIC 7-inch, Hollow Edge Santoku Knife

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Henckels CLASSIC 7-inch Hollow Edge Santoku Knife is rated 4.8 out of 5 by 98.
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Description

This 7-inch hollow edge santoku boasts a precision, fine-edge blade that is honed for long-lasting sharpness. The santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, known as grantons, which prevent food from sticking while cutting.

High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, Classic knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. These satin-finished blades are conveniently dishwasher safe.

  • Fabricated from high-quality German stainless steel
  • Fully forged construction offers durability and a seamless transition from blade to handle
  • Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
  • Ergonomic, traditional triple-rivet handle provides balance and comfort
  • Dishwasher safe
  • Made in Spain

Specifications

  • Item no. 31170-181
Characteristics
  • Country of origin: Spain
  • Substance: german stainless steel
  • Type of handle: exposed tang
  • Type of edge: Hollow Edge
  • Edge finishing: Razor edge
  • Manufacturing method: forged
  • Number of parts: 1
  • Blade hardness (HRC): 55-58 HRC
  • Colour handle: black matte
  • Substance handle: plastic
Measurements
  • Net weight: 0.50 lbs
  • Length of product: 11.81 in
  • Width of product: 0.98 in
  • Height of product: 1.73 in
  • Blade length: 7.09 in
  • Handle length: 4.72 in
  • Handle width: 0.67 in
  • Blade width: 0.08 in
  • Blade thickness: 0.08 in
Henckels CLASSIC 7-inch, Hollow Edge Santoku Knife
$116.00 $69.99
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Henckels CLASSIC 7-inch Hollow Edge Santoku Knife is rated 4.8 out of 5 by 98.
Rated 5 out of 5 by from Doesn't feel like a value knife This little santoku could be your go-to for smaller fruits and veggies. With its 5" blade, it's easier to handle and the "dimples" help keep food from thinking to the blade. I have several family members that this is the main knife they use because an 8" chef is simply too big. Classic knives are as close as you can get to the knives made in Germany, at a more affordable price. They are forged from German steel and are made in Spain. The three rivet handle means they're perfectly weight, balanced and extremely durable. Guaranteed to last a lifetime!
Date published: 2020-04-10
Rated 5 out of 5 by from Classic Asian knife! A Classic 7" Hollow Edge Santoku knife is for an Asian chef knife. It is perfect for a cook who rather likes chopping motion than rocking and gliding knife, this knife is great for mincing, dicing and chopping herbs. It looks great, it feels great in my hand, and it cuts great! This is durable, fully forged construction blade that provides balance and Spanish-made knife. This 7" Asian style Santoku knife is excellent in cutting large food, meat, vegetables and fruits. It is dishwasher safe. Perfect gifting for young chef.
Date published: 2020-04-14
Rated 5 out of 5 by from This knife makes it easy to cut anything This is a great knife for the price! I love how it has the ovals on the sides so that the food doesn't stick and I don't get a bunch of vegetables falling off the blade all at the same time. I love how this knife is made in Spain, unlike most of the other knives in this price range that come from China. The handle is such a beautiful classic look and I would recommend this knife to anyone!
Date published: 2020-04-05
Rated 5 out of 5 by from German Steel Great price point for a knife made with German steel. It's manufactured in Spain to keep prices low, but doesn't skimp on quality or performance. I use this for mincing chopping and slicing. The Japanese styling makes it sharper than my traditional German style knife, and the hollow edge prevents food from sticking. Can't live without this knife, my definite favorite kitchen friend.
Date published: 2020-12-09
Rated 4 out of 5 by from Classic is great quality at a great price Henckels Classic knives are made in Spain so they have a great price point but you still get all the highlights of specially formulated German Steel, forged bolster and balanced handle. These knives will retain their sharp edge longer, resist corrosion and stay chip and crack free. The hollow pockets on the edge of this chopping Santoku help keep the food from sticking as you slice.
Date published: 2020-04-10
Rated 5 out of 5 by from Kitchen Essential I use this knife for so many tasks in the kitchen but especially when I need to chop, slice or dice. The Santoku is one of my choice blade styles because one kife can accomplish so many tasks. The hallowed out sections on the knife keep whatevery you are slicing, dicing, or cutting, off of your knife. That means no sticking and veggies stay on the cutting board and not your knife.
Date published: 2020-03-28
Rated 4 out of 5 by from Iam new to specialty knives but this one feels like it will be a staple in my kitchen. love the flat cutting edge, It gives me plenty of contact with the cutting board. The little hollow outs help release potatoes, cucumbers and other moist food that usually sticks to the blade after slicing. I would recommend this new style knife to anyone that does a lot of vegetable cutting!
Date published: 2020-03-31
Rated 5 out of 5 by from Love it!!! Just received yesterday and had to us it immediately. I’ve wanted to try a Santoku knife forever but had never stepped up to purchase until now. It’s VERY sharp and comfortable to use. I actually have one with a set of knives from Wolf but (you’ll think I’m nuts) I don’t want to use those for every day. This one will become my workhorse hopefully for years to come.
Date published: 2021-02-27
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Does this have grantons on both sides? If not, are grantons on the left or right? From the picture I would think left, but wanted to check

Asked by: Grant
There are indentations on both sides.
Answered by: ZWILLING
Date published: 2020-10-05

I have 2 Henckels classic knives which have cracked black handles. How do I get them repaired? They are many years old. 

Asked by: MVsan
Please contact our Warranty Department at (800) 777-4308 or via the "Contact Us" link below. http://www.zwillingonline.com/aboutus.html
Answered by: ZWILLING
Date published: 2017-10-11

Is this knife made with the steel alloy X 50 CR MO V-15 ? I bought a 5 inch Henckels santoku several years ago, model number 31170-140, and it was marked with that alloy. This model (31170-141) does not appear to be marked with any alloy number.

Asked by: PhilD
Yes, all our Classic knives are made with the X 50 CR MO V-15 steel alloy.
Answered by: ZWILLING
Date published: 2017-09-08

What's the right way to sharpen this knife? With a 15 degree or 20 degree sharpener?

Asked by: Fernborough
Santoku knives, as well as other Asian blade styles, should be sharpened at 10-12 degrees per side.
Answered by: ZWILLING
Date published: 2020-05-25

I hav a santoku classic knife I have used for years, but the handle is cracked at the site where the blade meets the handle. Would it be possible for me to get a replacement?

Asked by: AgatLady
Please contact our Warranty Department at (800) 777-4308 or by using the "Contact Us" link at the bottom of the page.
Answered by: Zwilling Customer Support
Date published: 2017-05-24
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