Cast Iron Skillets

Cast Iron Skillets – Durable, Timeless, and Perfect for Searing 

Cast iron cookware has long been a favorite among professional chefs and home cooks alike. With unbeatable heat retention, long-lasting durability, and incredible versatility, a cast iron skillet is a true kitchen essential. For those who value quality, we offer premium cast iron pieces designed to deliver exceptional cooking results. 

The Cast Iron Manufacturing Process 

Creating a cast iron skillet is a detailed, multi-step process: 

1. Molding: Molten iron is poured into a sand mold. 
2. Cooling: Once cooled, the mold is removed. 
3. Finishing: The surface is either enameled (as with STAUB) or left raw (as with traditional pans). 
4. Inspection: Each piece is carefully checked for quality and consistency. 

This artisanal process gives each pan a unique character and exceptional longevity. 

First Use & Care – What You Need to Know 

For best results, follow these usage tips: 

• Uncoated cast iron skillets should be seasoned before first use. 
• Enameled cast iron skillets (e.g., STAUB) are ready to use right out of the box. 

Care Instructions (apply to our products only): 

• Clean with warm water only; avoid soap for uncoated pans. 
• Always dry thoroughly to prevent rust. 
• Lightly oil the surface after cleaning if needed. 
• Never put cast iron skillets in the dishwasher. 

Pros and Cons of Cast Iron Skillets 

Advantages: 

• Excellent heat retention and distribution 
• Extremely durable and long-lasting 
• Compatible with all cooktops, including induction 
• Perfect for high-heat searing and oven-to-table recipes 

Disadvantages: 

• Heavier than standard pans 
• Requires regular care and maintenance 
• Uncoated skillets need seasoning and careful cleaning 

What Defines a High-Quality Cast Iron Skillet? 

Look for these key features: 

• Thick base and walls for even heat distribution 
• Smooth, consistent surface free of imperfections 
• Sturdy handles, ideally also cast iron or heat-resistant 
• For enameled pans: chip-free, smooth enamel coating 

STAUB meets all these criteria – made in France with a commitment to excellence. 

Enameled vs. Uncoated Cast Iron – A Side-by-Side Comparison

What to Cook – and What to Avoid – in Cast Iron 

Great for: 

• Steaks, pork chops, sausages 
• Roasted potatoes, hash browns 
• Braised meats and stews 
• Casseroles and baked dishes 
• Grilled vegetables and hearty sides 

Avoid in uncoated cast iron: 

• Highly acidic foods (like tomato sauce or vinegar-based reductions) 
• Delicate fish that may stick or flake apart 
• Eggs without sufficient fat/oil, especially in unseasoned pans 

Tip: Use enameled cast iron skillets (like STAUB) when cooking with acidic ingredients. 

Conclusion: Cast Iron – A Timeless Investment 

A cast iron skillet is more than just a piece of cookware. It’s a long-term investment in performance, flavor, and durability. With STAUB, you’ll be cooking with confidence and style for years to come.