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What characterises a truly good knife? Its cutting properties! So the ZWILLING TWIN Pollux carving knife is always the right choice. The ice-hardened 20 cm blade glides effortlessly through raw beef, pork, poultry or game, but also cuts roast crackling evenly into slices and carves the festive goose, pheasant or a leg of lamb. Thanks to its precise edge, the sharp special knife ensures that the juice stays where it belongs: in the meat. The steel the high-quality knife is made from comes from a ZWLLING special formula steel. This in turn ensures that the knife blade is corrosion-resistant and gives many years of cutting performance. The carving knife is optimised by the comfortably shaped plastic handle with the characteristic three rivets. Ideally balanced, it sits particularly well in the hand, making cutting work easier. Loving detail: the red ZWILLING logo.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Stamped from high carbon stainless steel strip
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Anyone looking for high-quality knives with a classic three-rivet design will find the right tools for their daily cooking enjoyment in the TWIN Pollux series. The FRIODUR ice-hardened blade for durability and corrosion resistance, and the sturdiness and flexibility of ZWILLING special formula knives form the basis for the high quality of these kitchen tools.
Must-have for meat fans
A sharp special knife like TWIN Pollux ensures that every type of meat is precisely cut.
Ice-hardened blade
The ice-hardened FRIODUR blade ensures that the carving knife is corrosion-resistant and lasts a long time.
Easy cutting performance
The sharp blade ensures that the high-quality ZWILLING Twin Pollux carving knife glides effortlessly through the food.
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