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Asian classic for cooking. In Japanese "san" means three, "toku" stands for virtue, i.e. the knife of the three virtues. Applied to the ZWILLING TWIN Pollux series, Santoku means: This knife is perfect for cutting fish, meat, poultry and vegetables! The 18cm blade shape typical for Japan is also suitable for western cutting techniques. This corrosion-resistant chef's knife impresses in particular with the RAZOR EDGE honing, which makes the ice-hardened FRIODUR blade extremely sharp. This enables precise cutting. The stamped knife sits perfectly in the hand when working in the kitchen, as the high-quality, non-slip plastic handle with a length of over 13cm in the classic three-rivet design is shaped accordingly. It ensures that preparations for Asian-style dishes or the relevant national cuisine are a perfect success!
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Stamped from high carbon stainless steel strip
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Anyone looking for high-quality knives with a classic three-rivet design will find the right tools for their daily cooking enjoyment in the TWIN Pollux series. The FRIODUR ice-hardened blade for durability and corrosion resistance, and the sturdiness and flexibility of ZWILLING special formula knives form the basis for the high quality of these kitchen tools.
Japanese knife art
The final RAZOR EDGE honing makes the Santoku from the ZWILLING TWIN Pollux series particularly sharp.
Durable companion
ZWILLING special formula steel makes the knife corrosion-resistant, flexible and stable.
Safe cutting
The Santoku sits comfortably in the hand thanks to the ergonomically designed handle in non-slip, high-quality plastic.
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