ZWILLING TWIN Pollux 14 cm Santoku
The TWIN® Pollux Japanese Santoku knife is a real multi-purpose knife, the broad blade of which is ideal for Asian-inspired dishes, as well as for finely chopping meat, fish and vegetables with ease and precision. The knife gets its distinctive sharpness from its RAZOR EDGE finish and can be resharpened with the aid of a sharpening stone. The ergonomic handle is comfortable to hold and therefore much easier to use. The classic three-rivet design and striking ZWILLING logo add to the knife's overall appeal and are guaranteed to draw the attention of any visitor to your kitchen. The FRIODUR® blade is made from high-quality ZWILLING special formula steel, a stainless steel which undergoes a unique ice hardening process. The result of this process is a knife of exceptional sharpness and flexibility, which is particularly resistant to corrosion. Impress your family and friends with exotic Asian dishes and delicious sushi made using this refined ZWILLING Santoku knife.
- V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- Stamped from high carbon stainless steel strip
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- No bolster
- Dishwasher safe but hand washing recommended
- Designed By ZWILLING Germany
- Warranty: ZWILLING Lifetime Warranty
- Item no. 30747-141-0
- Substance: Special Formula Steel
- Type of handle: exposed tang
- Type of edge: Smooth Edge
- Edge finishing: Razor edge
- Manufacturing method: stamped
- Blade hardness (HRC): 55-58 HRC
- Colour handle: black
- Substance handle: Plastic
- Net weight: 0.18 kg
- Length of product: 25.80 cm
- Width of product: 1.40 cm
- Height of product: 4.20 cm
- Blade length: 14.00 cm
- Handle length: 11.10 cm
- Handle width: 1.40 cm
ZWILLING - TWIN Pollux
Anyone looking for high-quality knives with a classic three-rivet design will find the right tools for their daily cooking enjoyment in the TWIN Pollux series. The FRIODUR ice-hardened blade for durability and corrosion resistance, and the sturdiness and flexibility of ZWILLING special formula knives form the basis for the high quality of these kitchen tools.
Japanese knife art
The final RAZOR EDGE honing makes the Santoku from the ZWILLING TWIN Pollux series particularly sharp.
ZWILLING special formula steel makes the knife corrosion-resistant, flexible and stable.
The Santoku sits comfortably in the hand thanks to the ergonomically designed handle in non-slip, high-quality plastic.
How to clean your knives:
Knives should be cleaned by hand with lukewarm water, a mild detergent and a scratch-free dishcloth or sponge. Knives made from special melt steel are dishwasher safe.
Which cutting technique is suitable for what?
How to sharpen your knives?
Knives do not stay sharp forever. They need to be honed regularly and sharpened occasionally.
ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!
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