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Functional and handy. The compact chef's knife from the ZWILLING TWIN Pollux series is characterised by optimal balance. This allows you to cut everything that comes under the blade quickly and precisely. Whether it's preparing a small snack, i.e. cheese, sausage or ham, peeling vegetables, or chopping vegetables, meat, fish or poultry. With the 13 cm blade, even herbs and spices can be chopped extremely small like a professional. The handy all-rounder also has a good grip, which makes the work particularly pleasant, easy and safe. The ergonomically designed curved handle adapts perfectly to the hand. The ZWILLING special formula steel ensures corrosion resistance. The ice-hardened FRIODUR blade is also durable, stable and flexible. The plastic handle is extremely easy to care for, non-slip and has a characteristic three-rivet design. Small eye-catcher: the ZWILLING logo in red.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Stamped from high carbon stainless steel strip
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Anyone looking for high-quality knives with a classic three-rivet design will find the right tools for their daily cooking enjoyment in the TWIN Pollux series. The FRIODUR ice-hardened blade for durability and corrosion resistance, and the sturdiness and flexibility of ZWILLING special formula knives form the basis for the high quality of these kitchen tools.
Compact and handy
The ice-hardened FRIODUR blade cuts everything extremely comfortably and precisely.
Beautifully sharp
Whether for vegetables, fruit or herbs - this compact knife gives you the sharpness you need when cutting.
Everything in hand
The small and compact chef's knife is optimally balanced so that it sits comfortably and securely in the hand.
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