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This bread knife from the TWIN® Point series is the perfect knife to accompany a leisurely breakfast or evening supper. Cut perfect slices of bread with its long and strong blade with pronounced scalloped edge that effortlessly and evenly cuts right through hard crusts of bread.
The knife features an ergonomically shaped, non-slip plastic handle that ensures that you can cut safely and with comfort. The red ZWILLING logo adds to the stylish sophistication of this bread knife, whilst this 20 cm knife is extremely lightweight, making it effortless to use.
The blade is made of high-quality ZWILLING special formula steel, a mix of chrome and carbon, which has undergone a unique ice hardening process. A FRIODUR® blade like this offers exceptional corrosion-resistance, cutting edge retention and flexibility, and it is also extremely easy to clean thanks to its stainless special formula steel.
This high-grade yet price-conscious bread knife evenly cuts perfectly thin slices of bread for sandwiches, cheese on toast or bread pudding.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!
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