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This knife is perfect for cutting meat thanks to the sharp edge. Generously portioned steaks can be cut from larger pieces of meat using this knife which is also suited for carving meat. This knife enables you to cut with the utmost ease and precision.
This ZWILLING carving knife stands out thanks to its excellent level of quality, which is above all ensured by the FRIODUR® blade that has undergone a special ice-hardening process. The special steel is rust-free, resilient and flexible. A continuous tang also makes the knife sturdy. The knife is light so that it fits well in your hand. The distinctive-looking hand guard reduces the risk of you slipping while carrying out difficult jobs. You can use the carving knife from the TWIN® Chef series to successfully prepare spectacular steaks and roasts to spoil both yourself and your guests.
PLEASE NOTE - this item does not come with a gift box.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Standard bolster which provides a seamless transition between the handle and blade
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