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Hearty steaks are always a special treat. When fried, the meat takes on a golden brown crispness, which has an intense flavour. Inside, however, the meat is very juicy. With the steak set from the professional “S” range you will be able to faithfully recreate this recipe. The set consists of four steak knives, which complement this meal when you set the table. The blade is designed to cut steaks or other fried meat. You and your guests can easily cut the food into bite-size pieces. In addition, the steak knife is aesthetically pleasing, and will hold its own even on a festive table. In the production of these knives, ZWILLING special formula steel is used, which is refined by special ice-hardening. The material is extremely tough and ensures extreme sharpness. This is an important prerequisite so you can cut steaks effortlessly. These knives also fit perfectly in your hand. There are no edges between bolster and handle. The seamless tang makes the knife particularly robust. With the steak set by ZWILLING you will especially enjoy fried meat .
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Standard bolster which provides a seamless transition between the handle and blade
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