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ZWILLING FOUR STAR – knife icons made in Germany since 1976. A synonym for sharpness, durability, and German craftsmanship. Forged from ZWILLING’s exclusive Special Formula Steel and finished with an ice-hardened FRIODUR blade – exceptionally robust and corrosion-resistant. The ergonomic handle. with a pronounced bolster ensures safe handling, perfect balance, and lasting comfort. And since it’s made from at least 75% recycled plastic, you can cut with a clear conscience. The compact 16 cm Santoku knife is a versatile all-rounder – ideal for precise slicing of vegetables, meat, or fish.
Versatile and compact (blade length: 16 cm) – ideal for cutting meat, fish, and vegetables
Forged from a single piece of special formula steel, manufactured exclusively for ZWILLING
Extremely sharp cutting edge thanks to the Razor Edge finish
FRIODUR ice-hardened blade for more flexibility and corrosion resistance
Safe cutting thanks to the ergonomic plastic handle, made of min. 75% recycled plastic
Accurate to the millimeter: seamless transition from handle to blade
The knife was forged in Germany from a single piece of steel and hardened in a four-stage ice-hardening process at particularly low temperatures.
The epitome of craftsmanship
The pronounced bolster is a visible sign of a forged knife. It also ensures balance and safety when cutting.
Convenient and safe cutting
The handle is made of at least 75% recycled plastic and is ergonomically shaped. The transition to the blade has been made seamlessly with millimeter precision.
ZWILLING FOUR STAR: 50 years of sharpness and precision
Since 1976, ZWILLING FOUR STAR has defined excellence in the kitchen – with excellent sharpness, ideal balance, and timeless design, forged in Solingen to this day. Now, to celebrate five decades of craftsmanship, we introduce four newly designed blades — handpicked by experts, crafted for every culinary challenge.
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