Staub
Pans
28 cm Cast iron Frying pan eucalyptus
Description
If you ask French chefs which is the most important tool in their kitchen, a cast iron frying pan will be on top of their lists. It is perfect for searing meat, fish and vegetables, very durable and actually gets better every time you use it. And it works on every heat source, even on open fire.
One common objection to cast iron pans is that they are said to need extra care and attention. While it is always good to handle your favourite cooking equipment with care (after all, you put your food in it), our enamelled cast iron is really easy to use and to clean. No regular seasoning required! We believe that your cooking utensils should serve you, not the other way round.
Speaking of serving: The eucalyptus-coloured frying pan is such a beauty that you can bring it from the kitchen to the table and serve your guests straight from the pan. This also helps keep your food hot and delicious, even over a very long dinner – French style.
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Temperature range from -20 °C to 250 °C
- Ideal to continue cooking in the oven
- Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.
- Temperature range from -20 °C to 250 °C
Specifications
- Item no. 1023984
- Colour: eucalyptus
- Heat resistance: 240 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Type of handle: Long handle
- Coating: Black Matt
- Internal coating: Enamel
- Lid existing: No
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 2.90 kg
- Capacity: 2.50 l
- Length of product: 44.00 cm
- Width of product: 32.00 cm
- Height of product: 5.50 cm
- Height without lid: 5.50 cm
- Upper diameter: 28.00 cm
- Bottom diameter: 25.80 cm
- Handle length: 8.00 cm
Bring the jungle to your kitchen
Named after Australia’s most famous tree, the fragrant eucalyptus, the silver-green color of the STAUB Cocottes adds an exotic touch to your table. And just like the eucalyptus tree, the cast iron is great at dealing with heat and producing enticing aromas. With its gradient enamel coating and brass knob, the Cocotte is an elegant centerpiece that catches the eye and keeps the food hot and tasty at the same time. Your guests will want to keep eating, just like the cute koala.
Keeps food hot – or cold
Cast iron is perfect for retaining the desired temperature for a long time: Serving oysters on ice in your Cocotte will keep them fresh and delightful for hours.
From the oven to the table
The enameled cast iron makes the Cocotte very versatile. Use it on the hob to sear meat, in the oven to cook your food to perfection, and for serving in style.
Quality made in France
Bring effortless elegance and the French way of life to your kitchen with Cocottes that make every meal a banquet to be celebrated.
Learn more
Learn more
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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