Staub
La Cocotte
25 cm tomato Cast iron Cocotte cherry
This cherry-red STAUB cocotte is recommended for all beginners, amateur chefs and professionals who appreciate beautiful and unusual design. Its appearance is reminiscent of a big, juicy beefsteak tomato so it is eye-catching in the kitchen and on the dining table. This Cocotte is 25cm in diameter and holds 2.9 litres.
Like all STAUB Cocottes it is made of cast iron so is perfect for creating lots of different recipes. Cocottes, which originate from France, are particularly good for making stews. You will be able to create typical French dishes like beef bourguignon with ease, but the STAUB Cocotte is also suitable for other stews such as goulash or casseroles.
Cast iron has the advantage that it can be heated to high temperatures and it stores the heat for a long time. It is also very hard-wearing and scratch-resistant. In the STAUB cherry-red “Tomato“ Cocotte you will be able to conjure up new, delicious recipes and spoil your family and friends.
- Artistic, natural design in the shape of a tomato
- Traditional craftsmanship combined with the highest quality
- Made of cast iron: ideal for energy-efficient frying, cooking, and stewing
- Suitable for all hob types incl. induction, it can also be placed into the oven
- Item no. 40511-774-0
- Colour: cherry
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 4.37 kg
- Capacity: 2.90 l
- Length of product: 32.50 cm
- Width of product: 21.00 cm
- Height of product: 15.50 cm
- Height without lid: 9.50 cm
- Upper diameter: 25.00 cm
- Bottom diameter: 16.00 cm
- Handle length: 2.00 cm
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
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