Staub
La Cocotte
24 cm round Cast iron Cocotte cinnamon
With a cocotte, preparing light, delicious casseroles becomes a breeze.
The cocotte is made from enamelled cast iron, which has a high-carbon content and is a very efficient heat-retainer. Cast iron also releases heat slowly and evenly so that food is cooked gently. This results in an exquisite flavour as the enamel stews the contents of the cocotte, intensifying the natural flavours. In comparison with other materials, these positive characteristics improve over time. A cocotte casserole dish should therefore be used as often as possible.
The cocotte has a capacity of 3.8 litre and can be used on any cooker or in any oven. The diameter of the round casserole dish is 24cm and its height, including lid, is 15cm.
STAUB cocottes are also used by top chefs, who hold their exceptional features in high regard. Since the interior enamel also protects against burning, STAUB cocottes are also highly recommended for beginners.
Use your STAUB cocotte to conjure up a wide variety of delicious dishes ranging from French specialties to hearty stews. With the cinnamon-coloured cocotte, you can also present these creations in style.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matte black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Item no. 40511-296-0
- Colour: cinnamon
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 4.74 kg
- Capacity: 3.70 l
- Length of product: 30.30 cm
- Width of product: 24.00 cm
- Height of product: 15.30 cm
- Height without lid: 10.50 cm
- Upper diameter: 24.00 cm
- Bottom diameter: 19.20 cm
- Handle length: 3.00 cm
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
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